How To Make Sprinkle Cookies
This sugar cookies recipe covers the cookies with colorful sprinkles that will surely get the kid’s attention. Watch out before they’re all gone.
Serves:
Ingredients
- 2½cupsall-purpose flourscoop and level to measure
- 1tspbaking powder
- ¼tspbaking soda
- ½tspsalt
- 1cupunsalted buttersoftened but still slightly firm
- 1¼cupsgranulated sugar
- 2ozcream cheesesoftened but still slightly firm
- 1largeegg
- 1tspvanilla extract
- ½tspalmond extract
- 1cupsprinklesnonpareils, jimmies or colored sugar sprinkles
Instructions
-
Preheat oven to 350 degrees F. Line baking sheets with parchment paper or silicone baking mats.
-
In a mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.
-
In the bowl of an electric stand mixer fitted with a paddle attachment blend butter, sugar, and cream cheese until well combined.
-
Mix in egg, vanilla extract and almond extract.
-
Add in flour mixture and mix until combined (in higher humidity you may need to chill dough 30 minutes if it’s too sticky to work with).
-
Place sprinkles in a small mixing bowl.
-
Scoop dough out 1½ tablespoon at a time and shape into balls then roll through sprinkles. Transfer to baking sheets spacing 2-inches apart.
-
Flatten cookies about halfway using the bottom of a cup or glass.
-
Bake one sheet at a time in preheated oven, about 9 minutes (cookies should appear slightly under-baked).
-
Let cool on baking sheet then transfer to a wire rack to cool completely. Store cookies in an airtight container.
Nutrition
- Calories: 136.93kcal
- Fat: 6.04g
- Saturated Fat: 3.70g
- Trans Fat: 0.21g
- Monounsaturated Fat: 1.56g
- Polyunsaturated Fat: 0.28g
- Carbohydrates: 19.80g
- Fiber: 0.24g
- Sugar: 12.94g
- Protein: 1.25g
- Cholesterol: 21.04mg
- Sodium: 61.56mg
- Calcium: 15.13mg
- Potassium: 15.85mg
- Iron: 0.47mg
- Vitamin A: 52.58µg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!