How To Make Soft-Baked Funfetti Sugar Cookies
Your usual cookie recipe but with extra colors! These chewy soft-baked funfetti sugar cookies are loaded with crunchy sprinkles for an extra tasty snack.
Serves:
Ingredients
- 1½cupsall-purpose flour,spooned and leveled
- 1½tspbaking powder
- ½tspbaking soda
- ½tspcream of tartar
- ¼tspsalt
- ½cupunsalted butter,softened to room temperature
- ¾cupgranulated sugar
- 1large egg,at room temperature
- 1tsppure vanilla extract
- ½cupsprinkles,plus more for topping
Instructions
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Whisk the flour, baking powder, baking soda, cream of tartar, and salt together in a medium bowl. Set aside.
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In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until creamed for about 1 minute.
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Add the egg and vanilla extract and beat on high speed until combine for about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
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Add the dry ingredients to the wet ingredients and mix on low until combined. Beat in ½ cup of sprinkles. The dough will be thick and sticky.
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Scoop large sections of dough and roll into balls. If desired, lightly dip the tops of the cookie dough balls in more sprinkles. Place dough balls onto a large plate or lined baking sheet.
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Cover and chill the cookie dough balls in the refrigerator for at least 2 hours and up to 4 days.
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Preheat the oven to 350 degrees F. Line the baking sheets with parchment paper or silicone baking mats. Set aside.
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Arrange chilled cookie dough balls 3 inches apart on the baking sheets.
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Bake for 11 to 12 minutes or until lightly browned on the sides. The centers will look very soft.
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Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
Cookies stay fresh covered at room temperature for up to 1 week.
Nutrition
- Calories: 170.32kcal
- Fat: 6.58g
- Saturated Fat: 4.01g
- Trans Fat: 0.25g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 26.44g
- Fiber: 0.34g
- Sugar: 16.72g
- Protein: 1.77g
- Cholesterol: 28.67mg
- Sodium: 95.48mg
- Calcium: 39.64mg
- Potassium: 37.06mg
- Iron: 0.70mg
- Vitamin A: 57.09µg
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