How To Make S’more Peanut Butter Cookies
These peanut butter cookies are delightfully soft and chewy, baked to be a soft treat that’s topped with melted marshmallow and sweet chocolate!
Serves:
Ingredients
- peanut butter cookie dough,(1 batch)
- 12large marshmallows,cut in half
- 8ozmelting chocolate,such as Bakers brand
- sprinkles,optional
Instructions
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in a large bowl, using a hand-held mixer or stand mixer with paddle attachment, cream the butter and sugars together on medium speed.
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Mix in the peanut butter, egg, and vanilla (in that order).
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Slowly mix in the baking soda and flour. Do not overmix.
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Chill the dough for at least 30 minutes.
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Preheat the oven to 350 degrees F. Roll 1½ tablespoons of dough into a ball.
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Place onto an ungreased cookie sheet or silicone baking mat. Bake for exactly 7 minutes.
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Remove from oven and place the marshmallow on top, gently pressing it down into the warm cookie.
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Place back into the oven for 2 to 3 more minutes so the marshmallow can melt and the cookie can finish baking.
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Remove from oven and allow to cool for about 5 minutes. As the cookies cool, melt the chocolate according to package directions.
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Spoon teaspoons of chocolate on top of each marshmallow and swirl around with the back of the teaspoon.
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Top with the sprinkles, if desired.
Recipe Notes
The cookies remain fresh at room temperature for up to 7 days in an airtight container.
Nutrition
- Calories: 60.32kcal
- Fat: 2.84g
- Saturated Fat: 1.68g
- Monounsaturated Fat: 0.95g
- Polyunsaturated Fat: 0.09g
- Carbohydrates: 9.86g
- Fiber: 0.56g
- Sugar: 7.91g
- Protein: 0.48g
- Sodium: 4.64mg
- Calcium: 3.16mg
- Potassium: 34.72mg
- Iron: 0.31mg
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