How To Make Sixlets
Fans of sixlets candies will enjoy these fudgy and crisp cookies that are loaded with chocolate chips and the adorable pink candies.
Ingredients
- 2¼ cups all purpose flour
- 1 cup unsweetened cocoa
- 1½ tsp baking soda
- ½ tsp salt
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 cup unsalted butter, softened
- 2 eggs
- 2 tsp vanilla
- 1 cup semi-sweet chocolate chips
- 4 oz valentines candies, (2 packages) such as Sixlets
Instructions
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Preheat oven to 350 degrees F. Line cookie sheets with parchment or silpat liners. In medium bowl, whisk together flour, cocoa, baking soda, and salt.
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In a large bowl, cream together the butter and sugars until light and fluffy. Add eggs 1 at a time. Add vanilla and mix until well blended.
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Add flour mixture and mix on low speed just until blended. Stir in chocolate chips and Sixlets.
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Using a small cookie scoop, drop by rounded scoops onto cookie sheets. Bake for 8 minutes, until edges are set, but still soft in the center.
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Let cookies cool on the cookie tray for 5 minutes. Remove cookies to a wire rack to cool.
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Serve and enjoy.
Nutrition
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