How To Make Single Oatmeal Raisin Cookie
Looking for a quick and easy treat? This good-for-one buttery and filling oatmeal raisin cookie delivers! Whip this up in just under 30 minutes.
Serves:
Ingredients
- 2tbspbutter
- ¼cuplight brown sugar,(scant), packed
- 1tbspwhisked egg,*
- ¼cupall-purpose flour
- ¼cupquick oats
- ⅛tspbaking soda
- ⅛tspcinnamon
- 1pinchsalt
- 2tbspraisins,or 3 tbsp of chocolate chips
- 1½tbsppecans,or walnuts, chopped small, optional
Instructions
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Preheat the oven to 350 degrees F.
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Place the butter in a medium microwave-safe mixing bowl. Heat in the microwave on high power until almost fully melted.
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Add the brown sugar, 1 tablespoon egg, flour, oats, baking soda, cinnamon, and salt to the melted butter.
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Stir until well blended. Add the raisins and nuts, and mix.
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Shape the dough into a 3 ½-inch disk on a Silpat or parchment paper-lined baking sheet.
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Bake in the oven for 13 to 15 minutes until the edges are golden but the center is still soft.
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Cool slightly and enjoy!
Recipe Notes
*To get 1 tablespoon of whisked egg, just crack an egg into a bowl and whisk until well blended, then measure out 1 tablespoon. Reserve the remainder in the refrigerator for another use.
Nutrition
- Calories: 335.09kcal
- Fat: 16.46g
- Saturated Fat: 7.96g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 1.88g
- Carbohydrates: 44.53g
- Fiber: 2.23g
- Sugar: 23.36g
- Protein: 4.79g
- Cholesterol: 58.78mg
- Sodium: 171.39mg
- Calcium: 39.20mg
- Potassium: 178.13mg
- Iron: 1.76mg
- Vitamin A: 109.44µg
- Vitamin C: 0.27mg
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