How To Make Seven Layer Bars
Impress your guests with this decadent recipe for seven layer bars. This 7-ingredient dessert has chocolate, coconut, pecans, butterscotch, and more.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- ½cupbutter,melted
- 1½cupsgraham cracker crumbs
- 14ozsweetened condensed milk
- 1cupsemisweet chocolate chips
- 1cupbutterscotch chips
- 1⅓cupsflaked coconut
- 1cuppecans,chopped
Instructions
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Preheat oven to 350 degrees F.
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Coat 13×9-inch baking pan with baking spray.
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Combine graham cracker crumbs and butter. Press into bottom of prepared pan.
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Pour sweetened condensed milk evenly over crumb mixture.
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Layer evenly with chocolate chips, coconut and nuts.
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Press down firmly with a fork.
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Bake 25 minutes or until lightly browned.
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Cool completely (preferably refrigerate until cold) before cutting and serve at room temperature.
Nutrition
- Calories: 183.27kcal
- Fat: 12.76g
- Saturated Fat: 6.38g
- Trans Fat: 0.19g
- Monounsaturated Fat: 4.08g
- Polyunsaturated Fat: 1.60g
- Carbohydrates: 17.05g
- Fiber: 1.30g
- Sugar: 13.81g
- Protein: 2.39g
- Cholesterol: 15.81mg
- Sodium: 47.66mg
- Calcium: 57.83mg
- Potassium: 125.37mg
- Iron: 0.60mg
- Vitamin A: 44.77µg
- Vitamin C: 0.62mg
Want to share your experience making these delectable Seven Layer Bars or have any tips to perfect this recipe? Join the discussion in the Baking and Desserts forum!
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