How To Make Rocky Road Chocolate Cookies
Loaded with marshmallows, nuts, and chocolate, these chocolate cookies are undeniably sweet, sinful, and perfect for any sweet tooth.
Serves:
Ingredients
- 4ozsemisweet baking chocolate,(2 bars), chopped
- 1cupflour
- ⅓cupcocoa powder
- 1tspbaking powder
- ¼tspsalt
- 5tbspbutter,room temperature
- ½cupbrown sugar
- ½cupgranulated sugar
- 2eggs,large, room temperature
- 1tspvanilla
- ¾cupwalnut,pieces
- 1cupmini marshmallows,divided
- 1cupmilk chocolate bars,(about 3 1½ oz bars), chopped and divided
Instructions
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Melt the semi-sweet chocolate bars in the microwave and let cool.
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In a mixing bowl, combine four, cocoa powder, baking powder, and salt together. set aside.
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In the bowl of a stand mixer, with the paddle attachment, beat butter and sugars together for 2 minutes. Add the eggs and vanilla and mix until smooth.
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Mix in the melted chocolate. Add the dry ingredients and mix until combined, scraping the sides as needed.
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Use a wooden spoon or a spatula to mix in the walnuts, ½ cup of marshmallows, and ½ cup of the chopped milk chocolate bars.
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Cover dough and refrigerate at least 2 hours. If chilled longer, let it sit on the counter for 30 minutes before rolling.
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Preheat oven to 350 degrees and line baking sheet with parchment paper or silpat mats.
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Scoop dough and form into (24) 1½ inch balls. Place 3 inches apart on the pan.
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Bake for 11 minutes and then press 3 marshmallows into the tops of each. Return to oven and cook for 1 more minute.
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Press in a couple more chocolate chunks and let cool on the pan for 5 minutes. Then move to a cooling rack.
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Serve and enjoy!
Nutrition
- Calories: 123.29kcal
- Fat: 6.05g
- Saturated Fat: 3.59g
- Trans Fat: 0.10g
- Monounsaturated Fat: 1.72g
- Polyunsaturated Fat: 0.33g
- Carbohydrates: 15.96g
- Fiber: 1.41g
- Sugar: 9.35g
- Protein: 2.13g
- Cholesterol: 20.20mg
- Sodium: 50.59mg
- Calcium: 31.07mg
- Potassium: 81.34mg
- Iron: 1.18mg
- Vitamin A: 25.97µg
- Vitamin C: 0.04mg
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