How To Make Rice Krispies Wreaths
Crisp, sweet, and festive, these rice krispies wreaths are an easy dessert that kids and kids at heart will enjoy for the holidays.
Preparation: 15 minutes
Cooking:
Total: 15 minutes
Serves:
Ingredients
- ¼cupmargarine or butter
- 1pkgregular marshmallows,(or 5 cups), miniature
- ½tspvanilla extract,optional
- 6cupsKellogg’s * Rice Krispies * cereal
- green tinted prepared icing
- candy
Instructions
-
In a large microwave-safe bowl, heat margarine and marshmallows at High for 3 minutes, stirring after 2 minutes.
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Stir in vanilla. Stir in Kellogg’s Rice Krispies cereal until well coated. While still warm, shape mixture into 12 wreath shapes using buttered hands. Place on surface sprayed with cooking spray, or on wax paper, and allow to cool.
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Decorate wreaths with icing or candy as desired. Best if served same day.
Nutrition
- Calories: 516.98kcal
- Fat: 24.23g
- Saturated Fat: 4.62g
- Trans Fat: 4.17g
- Monounsaturated Fat: 11.36g
- Polyunsaturated Fat: 7.30g
- Carbohydrates: 70.62g
- Fiber: 0.32g
- Sugar: 10.02g
- Protein: 5.46g
- Sodium: 603.48mg
- Calcium: 5.02mg
- Potassium: 105.77mg
- Iron: 24.14mg
- Vitamin A: 899.71µg
- Vitamin C: 50.13mg
Share your thoughts and experiences making &&Rice Krispies Wreaths Recipe&& in the Baking and Desserts forum section. Let's discuss any tips, variations, or creative decorating ideas you have for this festive treat!
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