How To Make Reese’s Cookies
These soft and chewy cookies are made even more scrumptious by adding Reese’s pieces on top. Enjoy these sweet Reese’s cookies with the family.
Serves:
Ingredients
- 1cupunsalted butter
- 1cuppeanut butterchunky
- 1cupbrown sugarpacked
- ½cupwhite sugar
- 2eggslarge
- 2tspvanilla extract
- 2½cupsflour
- 1½tspbaking soda
- ½tspsalt
- 1½cupsReese’s Pieces Candiesdivided
Instructions
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Using a stand mixer, add the butter, peanut butter, brown sugar, and sugar and beat until light and fluffy before gradually adding in the eggs.
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Add in the vanilla, flour, baking soda, and salt until just barely combined on low speed then fold in 1 cup of Reese’s pieces with a wooden spoon.
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Refrigerate the dough for an hour then scoop 2 tablespoon-sized cookie dough balls and press in the remaining half cup of Reese’s candies into the top of the dough balls and bake at 350 degrees F for 10 to 12 minutes.
Nutrition
- Calories: 276.61kcal
- Fat: 16.91g
- Saturated Fat: 8.02g
- Trans Fat: 0.32g
- Monounsaturated Fat: 6.00g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 29.41g
- Fiber: 1.53g
- Sugar: 17.14g
- Protein: 4.72g
- Cholesterol: 33.67mg
- Sodium: 135.97mg
- Calcium: 20.08mg
- Potassium: 129.24mg
- Iron: 0.79mg
- Vitamin A: 70.43µg
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