How To Make Raspberry Cheesecake Cookies
Heat up the oven for this raspberry cheesecake cookies recipe. An easy to make dessert made with rich cream cheese, sweet white chocolate, and muffin mix.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 4 oz cream cheese
- ½ cup Crisco butter flavored
- ½ cup brown sugar
- 1 large egg
- ½ tsp vanilla
- 14 oz Jiffy raspberry muffin mix
- ½ cup all purpose flour
- 1 cup white chocolate chips
Instructions
- Preheat oven to 325 degrees F.
- Using a mixer or a whisk, combine cream cheese, Crisco, and brown sugar together. Add the egg and vanilla. Blend and scrape sides of the bowl.
- Add muffin mix and flour. Mix until combined. Fold in white chocolate chips. Scoop 1½ tablespoons of dough into parchment lined baking sheets.
- Place inside oven and bake for 15 minutes until cooked through. Serve.
Nutrition
- Sugar: 9g
- :
- Calcium: 17mg
- Calories: 122kcal
- Carbohydrates: 17g
- Cholesterol: 9mg
- Fat: 6g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 2g
- Polyunsaturated Fat: 1g
- Potassium: 26mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 120mg
- Trans Fat: 1g
- Vitamin A: 50IU
- Vitamin C: 1mg
Want to share your experience making these Raspberry Cheesecake Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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