How To Make Pop Tart Gingerbread House
Update a classic with this pop tart gingerbread house recipe. You can have fun decorating this sweet treat while you're at it too.
Ingredients
- 1 white frosting, heavy cardboard or paper plate for the base
- food coloring, optional
- 2 pcs Frosted Pop-Tarts® , any flavor
- Kellogg's Yogos
Instructions
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Cover flat baking sheet or heavy cardboard with aluminum foil and then spread about ¾ can of white frosting about ¼-inch thick in the middle of the foil to create a winter landscape. Alternative: use an upside-down paper plate as a base. Use second can of frosting along with the pastry bag to construct the house.
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Using the pastry bag, apply frosting to the edges of 4Pop-Tarts® toaster pastries, and press them together to make the walls of your house. If you using a paper plate as the base, add extra icing around the base of the walls for support.
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Cut 2Pop-Tarts® toaster pastries into support walls, and attach them to the inside of the house before putting on the roof.
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Use 2 frostedPop-Tarts® toaster pastries for the roof of the house.Frost the joints and upper part of the house for a decorative look.
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Use remaining white frosting along with a pastry bag to draw windows and doors. Add food coloring (optional) to tint the frosting to decorate the house.
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Decorate house with Kellogg's® Yogos®fruit flavored snacks, colorful cereal, gumdrops and/or candy.
Nutrition
- Sugar: 1g
- :
- Calcium: 1mg
- Calories: 1kcal
- Carbohydrates: 1g
- Fat: 1g
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 1mg
- Saturated Fat: 1g
- Sodium: 1mg
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