How To Make Pineapple Cookies
Treat your tastebuds to sweet and chewy goodies in this pineapple cookies recipe. The tropical flavor is combined with sugar for a delightful bite.
Preparation: 10 minutes
Cooking: 12 minutes
Total: 22 minutes
Serves:
Ingredients
- 1cupshortening
- 1cupbrown sugar
- 1cupwhite sugar
- 1cuppineapple,crushed, drained
- 1tspvanilla
- 2eggs
- ½tspsalt
- ½tspbaking soda
- 4cupsall-purpose flour
- 2tspbaking powder
Instructions
-
Cream shortening and the sugars.
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Add egg and pineapple.
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Stir in vanilla.
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Sift flour, then measure it.
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To the flour, add salt, soda, and baking powder.
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Add dry mixture to the wet mixture.
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Drop by rounded teaspoons of the dough onto a lightly greased baking sheet.
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Bake for 10 to 12 minutes at 350 degrees F or until done.
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Serve and enjoy.
Nutrition
- Calories:Â 107.91kcal
- Fat:Â 4.55g
- Saturated Fat:Â 1.14g
- Trans Fat:Â 0.56g
- Monounsaturated Fat:Â 1.83g
- Polyunsaturated Fat:Â 1.28g
- Carbohydrates:Â 15.60g
- Fiber:Â 0.33g
- Sugar:Â 7.47g
- Protein:Â 1.32g
- Cholesterol:Â 6.67mg
- Sodium:Â 56.32mg
- Calcium:Â 19.74mg
- Potassium:Â 21.61mg
- Iron:Â 0.57mg
- Vitamin A: 2.97µg
- Vitamin C:Â 1.64mg
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