How To Make Pepperidge Farm Cookies (Copycat)
Treat your taste buds to chewy and delectable goodies in these copycat Pepperidge Farm cookies, made with macadamia nuts and chocolate chips.
Prep:
15 mins
Cook:
10 mins
Total:
25 mins
Ingredients
- 1 lb butter , softened
- 2 eggs
- 2 tsp vanilla
- 1½ cups granulated sugar
- 1½ cups brown sugar
- 1½ tsp baking soda
- 1 tsp salt
- 5 cups all-purpose flour
- 12 oz semisweet chocolate chips, (1½ package)
- 3 cups macadamia nuts
Instructions
-
Preheat oven to 375 degrees F.
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Cream butter, eggs, and vanilla in a bowl.
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In a separate bowl, sift all dry ingredients.
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While the mixer runs on low, add the dry ingredients to the butter mixture until blended.
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Fold in the chips and nuts.
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Form into balls and place 1-inch apart on an ungreased cookie sheet.
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Bake for 10 minutes or until golden brown.
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Serve and enjoy.
Nutrition
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Want to share your experience making these copycat Pepperidge Farm cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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