Unleash the cookie monster from within with our special chocolate chip cookies recipe, which we incorporated with peanut butter and some rolled oats.
Serves:
Ingredients
- ½ cup salted natural peanut butter
- ¼ cup raw honey
- 1tspvanilla extract
- ¾ cup oat flour
- ½ tspbaking soda
- ¾ cup chocolate chips
- ¾ cup rolled oatsoptional
Instructions
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Preheat the oven to 350 degrees F. Coat 1 baking sheet with cooking spray, or line with parchment paper.
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Add peanut butter, honey and vanilla extract to a medium bowl and mix well.
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Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.
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Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.
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Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.
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Serve warm and enjoy.
Nutrition
- Calories: 4416.05kcal
- Fat: 199.82g
- Saturated Fat: 61.60g
- Trans Fat: 0.61g
- Monounsaturated Fat: 71.49g
- Polyunsaturated Fat: 37.64g
- Carbohydrates: 613.04g
- Fiber: 33.91g
- Sugar: 447.56g
- Protein: 95.23g
- Cholesterol: 33.60mg
- Sodium: 1490.50mg
- Calcium: 501.45mg
- Potassium: 2288.78mg
- Iron: 16.54mg
- Vitamin C: 3.04mg
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