How To Make Peanut Butter Blondies
These peanut butter blondies take less than an hour to make and have a brown sugar blondie base flavored with some chewy peanut butter.
Preparation: 10 minutes
Cooking: 35 minutes
Total: 45 minutes
Serves:
Ingredients
- ½cuppeanut butter
- ⅓cupunsalted butter,softened
- ⅔cupsugar
- ½cupbrown sugar
- 2largeeggs
- 1tspvanilla extract
- 1cupflour
- 1tspbaking powder
- ¼tspsalt
Instructions
-
Preheat oven to 350 degrees F and spray an 8×8-inch pan with baking spray.
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In a stand mixer, mix together peanut butter, butter, and sugar on medium speed for 2 to 3 minutes, until fluffy.
-
Add in the brown sugar, eggs and vanilla until creamy.
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Lower speed to low, then add in flour, baking powder and salt until just combined.
-
Spread mixture evenly into baking pan and bake for 30 to 35 minutes.
Nutrition
- Calories: 271.79kcal
- Fat: 13.84g
- Saturated Fat: 5.55g
- Trans Fat: 0.26g
- Monounsaturated Fat: 5.31g
- Polyunsaturated Fat: 2.09g
- Carbohydrates: 33.10g
- Fiber: 0.98g
- Sugar: 21.82g
- Protein: 5.49g
- Cholesterol: 53.47mg
- Sodium: 114.12mg
- Calcium: 55.72mg
- Potassium: 111.54mg
- Iron: 0.66mg
- Vitamin A: 67.76µg
Want to share your experience making these delectable Peanut Butter Blondies or have any tips to enhance the recipe? Join the discussion in our Baking and Desserts forum and let's talk about all things sweet and scrumptious!
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