How To Make Peanut Butter and Jelly Cookies
This cookies recipe features tasty & delicious cookies that are filled with a classic favorite- peanut butter & jam for a treat that’s a sure hit with all.
Serves:
Ingredients
- 1⅓cupsall-purpose flour
- ½tspbaking soda
- ¼tspsalt
- ½cupunsalted butter,(4 oz),softened
- ½cupgranulated sugar
- ¼cuplight-brown sugar,packed
- ⅔cupJIF Creamy Peanut Butter
- 1largeegg
- 1tspvanilla extract
- ½cupSmuckers Fruit Spread,any flavor
Instructions
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Preheat oven to 350 degrees F. In a mixing bowl whisk together flour, baking soda and salt for 20 seconds, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment blend together butter, granulated sugar and brown sugar just until creamy.
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Mix in peanut butter and blend just until combined. Mix in egg and vanilla. With mixer set on low speed, slowly add in flour mixture and mix just until combined.
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Scoop dough out 1 tablespoon at a time and roll into balls. Place on baking sheets lined with parchment paper or silicone liners, spacing cookies two inches apart. Make an indentation on the top of each cookie.
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Bake in preheated oven for 10 to 13 minutes.
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Remove from oven make a indentation in center of cookies with the back of a rounded tablespoon. Cool on baking sheet several minutes then transfer to a wire rack to cool completely.
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Once cool, spoon and spread 1 teaspoon jam into center of each cookie. Store in an airtight container in a single layer.
Nutrition
- Calories: 125.08kcal
- Fat: 6.68g
- Saturated Fat: 2.78g
- Trans Fat: 0.14g
- Monounsaturated Fat: 2.52g
- Polyunsaturated Fat: 0.95g
- Carbohydrates: 14.72g
- Fiber: 0.53g
- Sugar: 8.28g
- Protein: 2.26g
- Cholesterol: 15.36mg
- Sodium: 49.62mg
- Calcium: 8.16mg
- Potassium: 50.50mg
- Iron: 0.45mg
- Vitamin A: 30.58µg
- Vitamin C: 0.50mg
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