How To Make Orange Chocolate Chip Cookies
The infusion of the orange’s deeply fruity and zesty flavors turn these chocolate chip cookies into an irresistible and unique dessert.
Serves:
Ingredients
- 3¾cupsall-purpose flour
- 2tspcornstarch
- 1tspbaking powder
- ½tspbaking soda
- 1tspsalt
- 1cupbutter,softened
- 1cupgranulated sugar
- 1cuplight brown sugar,packed
- 2largeeggs
- 1tspvanilla extract
- 1tsporange extract
- 1tbsporange zest
- 1cupmilk chocolate chips
- 1cupsemi sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cornstarch, baking powder, baking soda and salt, set aside.
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In the bowl of an electric mixer, whip together butter, granulated sugar and brown sugar for about 3 to 4 minutes until light and fluffy. Stir in eggs, 1 at a time, mixing after each addition.
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Mix in vanilla extract, orange extract and orange zest. Slowly add in dry mixture and mix until well incorporated.
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Gently stir in milk chocolate chips and semi-sweet chocolate chips.
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Drop cookies by heaping tablespoonfuls onto a buttered cookie sheet and bake for 9 to 11 minutes. Allow to cool on cookie sheet several minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories: 141.65kcal
- Fat: 6.30g
- Saturated Fat: 3.82g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.44g
- Polyunsaturated Fat: 0.26g
- Carbohydrates: 20.27g
- Fiber: 0.62g
- Sugar: 12.03g
- Protein: 1.69g
- Cholesterol: 18.62mg
- Sodium: 75.77mg
- Calcium: 20.21mg
- Potassium: 32.27mg
- Iron: 0.70mg
- Vitamin A: 35.72µg
- Vitamin C: 0.24mg
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