How To Make Oatmeal Zucchini Cookies with Chocolate Chip
Enjoy a treat filled with flavor and texture with these zucchini cookies, baked with oatmeal and topped with chocolate chips.
Serves:
Ingredients
- 1½cupsall-purpose flour
- 1tspground cinnamon
- ½tspbaking soda
- ¼tspsalt
- ½cupunsalted butter,softened
- ½cupgranulated sugar
- ⅓cuplight-brown sugar,packed
- 1large egg
- 1½tspvanilla extract
- 1½cupsmedium zucchini,shredded, about 1 to 1½ zucchinis
- 1cupquick oats
- ¾cuppecans,or walnuts, chopped
- 1⅔cupssemi-sweet chocolate chips
Instructions
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Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cinnamon, baking soda, and salt for 20 seconds. Set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar, and brown sugar until creamy. Mix in egg and vanilla extract.
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Add zucchini and with mixer set on low speed, slowly add in flour mixture. Stir in oats, walnuts, and chocolate chips. Reserve ⅓ cup of the chocolate chips to press into the tops of dough balls before baking for better presentation.
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Shape dough into balls, 2 tablespoons each, then transfer to Silpat or parchment paper-lined baking sheets, spacing cookies 2-inches apart.
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Bake in preheated oven for 11 to 14 minutes until edges are lightly golden. Cool on baking sheet for 2 minutes then transfer to a wire rack to cool completely. Store in an airtight container.
Nutrition
- Calories: 182.85kcal
- Fat: 10.20g
- Saturated Fat: 4.87g
- Trans Fat: 0.16g
- Monounsaturated Fat: 3.60g
- Polyunsaturated Fat: 1.08g
- Carbohydrates: 22.86g
- Fiber: 1.67g
- Sugar: 13.09g
- Protein: 2.45g
- Cholesterol: 17.92mg
- Sodium: 56.76mg
- Calcium: 15.13mg
- Potassium: 104.69mg
- Iron: 1.06mg
- Vitamin A: 36.56µg
- Vitamin C: 1.43mg
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