How To Make Oatmeal Coconut Cookie
This chewy oatmeal coconut cookie recipe serves delectable baked treats, made with simple ingredients for the perfect pair with your afternoon tea.
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 1cupbutter
- 1cupsugar
- 1cupbrown sugar
- 2eggs
- 2tspvanilla
- 1tspsalt
- 1tspbaking powder
- 1tspbaking soda
- 2cupsflour,(up to 2½ cups, if needed)
- 2cupsoatmeal
- 1cupcoconut
- 1tspalmond extract,optional
Instructions
-
Cream together butter, sugars, eggs and vanilla. Set aside.
-
Mix all the dry ingredients together in a separate bowl.
-
Add the dry ingredients to the wet ingredients and mix well. Spoon onto a greased baking sheet.
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Bake at 350 degrees F for 8 to 10 minutes.
-
Let cool and enjoy.
Nutrition
- Calories: 205.06kcal
- Fat: 9.67g
- Saturated Fat: 6.05g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.31g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 27.43g
- Fiber: 1.26g
- Sugar: 14.57g
- Protein: 2.61g
- Cholesterol: 33.67mg
- Sodium: 113.54mg
- Calcium: 29.11mg
- Potassium: 63.66mg
- Iron: 0.62mg
- Vitamin A: 70.43µg
- Vitamin C: 0.11mg
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