How To Make NutterButter Reindeer
Kids will enjoy their snack with these easy-to-make NutterButter Reindeer assembled with NutterButter cookies, Candy Melts, M&M’s, and pretzels!
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 12NutterButter Cookies
- 10white candy melts
- candy eyes,or M&M’s minis
- 12large red M&M’s,or gumballs
- 12pretzels
Instructions
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Break the pretzels into “antler-shaped” pieces.
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Melt the candy melts according to package directions. Spoon into a sandwich Ziploc bag and snip off a very small corner.
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Use the candy melts to “glue” the antlers on. Flip them upside down to let them set.
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Once set, use the candy melts to adhere the nose and eyes onto the cookies.
Nutrition
- Calories: 436.32kcal
- Fat: 19.90g
- Saturated Fat: 11.60g
- Trans Fat: 0.10g
- Monounsaturated Fat: 5.30g
- Polyunsaturated Fat: 1.44g
- Carbohydrates: 62.17g
- Fiber: 2.38g
- Sugar: 42.88g
- Protein: 4.46g
- Cholesterol: 19.60mg
- Sodium: 166.48mg
- Calcium: 73.37mg
- Potassium: 235.76mg
- Iron: 1.60mg
- Vitamin A: 55.84µg
- Vitamin C: 0.46mg
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