How To Make Copycat 6-Ingredient Nutter Butter Cookies
Crunchy peanut butter cookies with smooth and creamy peanut butter frosting. Make these peanut butter cookies at home for less than 30 minutes!
Serves:
Ingredients
- 1cupcreamy peanut butter
- ⅔cupmaple syrup
- 1cupall purpose flour
- ½cupcreamy peanut butter
- 2tbspunsalted butter,softened
- 1cuppowdered sugar
- water,as needed
Instructions
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Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
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In a large bowl, beat together the peanut butter, maple syrup, and flour with an electric hand mixer until smooth.
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Roll the dough into ½-inch balls. Arrange the balls on the prepared baking sheet, placing 2 balls side-by-side for each cookie. Use a fork to create a criss-cross pattern on top of the cookies to create peanut shapes.
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Bake the cookies for 12 minutes, or until edges are starting to turn golden brown. Let cool completely.
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Meanwhile, whip the peanut butter and butter with an electric hand mixer until combined. Add the powdered sugar and beat until combined. Add a bit of water as needed to achieve a smooth consistency.
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Spread a little bit of the frosting on the underside of 1 of the cookie, then sandwich with another cookie. Repeat with the remaining cookies and frosting.
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Enjoy!
Nutrition
- Calories: 398.57kcal
- Fat: 22.31g
- Saturated Fat: 5.48g
- Trans Fat: 0.12g
- Monounsaturated Fat: 10.65g
- Polyunsaturated Fat: 4.99g
- Carbohydrates: 44.23g
- Fiber: 2.27g
- Sugar: 28.53g
- Protein: 9.92g
- Cholesterol: 6.11mg
- Sodium: 9.90mg
- Calcium: 43.06mg
- Potassium: 274.76mg
- Iron: 1.28mg
- Vitamin A: 19.43µg
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