How To Make Nutella Cookies
Turn an all-time favorite hazelnut spread into gooey treats with these Nutella cookies! They’re chewy cookies packed with rich Nutella for tastier treats.
Serves:
Ingredients
- 1¼cupsNutella,divided use
- ½cupbutter,softened
- ½cupgranulated sugar
- ½cupbrown sugar
- ½tspvanilla extract
- 1egg
- 1egg yolk
- 1½cupsall purpose flour
- ½cupcocoa powder
- ½tspbaking soda
- ¾cupwhite chocolate,chips or candy melts
- ¾cupsemisweet chocolate,chips or candy melts
Instructions
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Use 1 cup of the Nutella to make 2 teaspoon-sized dollops on a parchment-lined sheet pan. Freeze the Nutella dollops until firm.
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Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment or a nonstick silicon baking mat.
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Place the butter, granulated sugar, and brown sugar in the bowl of a mixer. Beat until fluffy for about 2 to 3 minutes.
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Add the remaining ¼ cup of Nutella and vanilla extract to the bowl. Beat until combined. Then, add the egg and egg yolk to the bowl and mix until combined.
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Add the flour, cocoa powder, and baking soda to the bowl. Mix on low speed until just combined.
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Scoop out 1½ tablespoons of dough and form into a ball. Place on prepared baking sheets. Repeat with the remaining dough.
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Cover the pan with plastic wrap and freeze for 10 to 15 minutes or until balls of dough are firm.
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Flatten each ball of dough with hands and place a dollop of frozen Nutella on top. Fold the dough around the Nutella and roll until smooth. Flatten each ball into a disc shape.
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Place each cookie 2 inches apart on the baking sheets.
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Freeze the cookies for 10 to 15 minutes or until firm.
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Bake each sheet pan or cookies for 10 minutes. Let cool for 10 minutes then transfer to a cooling rack.
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Place the dark and white chocolate into two bowls. Microwave each bowl in 30-second increments until chocolate is melted. Stir until smooth.
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Use a spoon, piping bag, or plastic resealable bag with the tip snipped off to drizzle both chocolates over the cookies.
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Let cool until chocolate is hardened, then serve. Enjoy!
Recipe Notes
Cookies can be stored in an airtight container for up to 3 days.
Nutrition
- Calories: 236.64kcal
- Fat: 12.39g
- Saturated Fat: 9.07g
- Trans Fat: 0.16g
- Monounsaturated Fat: 2.24g
- Polyunsaturated Fat: 0.35g
- Carbohydrates: 30.36g
- Fiber: 2.04g
- Sugar: 21.58g
- Protein: 2.89g
- Cholesterol: 24.04mg
- Sodium: 42.68mg
- Calcium: 37.84mg
- Potassium: 141.79mg
- Iron: 1.54mg
- Vitamin A: 37.98µg
- Vitamin C: 0.03mg
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