How To Make Christmas Snowball Cookies
Nothing beats delicious snowball cookies for the Holidays! Make yummy chocolate-flavored and coconut-topped snowball cookies with this tasty recipe.
Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cup2% milk
- 1cupwhite sugar
- ¼cupbutter
- ¼cupcocoa powderunsweetened
- 2tspvanilla extract
- 2cupsrolled oats
- 2 ½cupscoconutunsweetened shredded, divided
Instructions
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Combine milk, sugar, butter, and cocoa powder in a large pot. Bring to a boil for 3 minutes.
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Stir vanilla extract into the milk mixture then boil for another 2 minutes. Remove pot from heat.
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Stir oats and 2 cups coconut into the milk mixture until thoroughly mixed. Cool for 5 minutes.
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Spread ½ cup of coconut onto a plate. Roll the mixture into 24 balls and roll in the coconut. Set on a sheet of parchment paper until finished.
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Serve and enjoy!
Nutrition
- Calories: 111.57kcal
- Fat: 5.49g
- Saturated Fat: 3.96g
- Trans Fat: 0.09g
- Monounsaturated Fat: 0.85g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 15.20g
- Fiber: 1.71g
- Sugar: 9.51g
- Protein: 1.72g
- Cholesterol: 5.90mg
- Sodium: 7.21mg
- Calcium: 18.34mg
- Potassium: 82.67mg
- Iron: 0.64mg
- Vitamin A: 21.77µg
- Vitamin C: 0.30mg
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