How To Make Monster Eye Sugar Cookies
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
For Cookies:
- ¾cupbutter,softened
- 8ozcream cheese,softened
- 1cupsugar
- ½cuppowdered sugar
- 1egg
- 1tspalmond extract
- 2¾cupflour
- ½tspbaking powder
- ½tspsalt
For the Frosting:
- ⅓cupbutter,softened
- 4½cupspowdered sugar
- ¼cupmilk
- ½tspvanilla
- ½tspalmond extract
- food coloring
Instructions
-
Preheat oven to 375 degrees F.
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Cream butter, cream cheese and sugars in large bowl (or Kitchen-Aid) until fluffy.
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In a medium bowl, combine flour, baking powder and salt.
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Add dry ingredients to creamed mixture. Stir until soft dough forms
-
Roll out and cut with cookie cutter. Thin dough will make crunchy cookies.
-
Bake 8 to 10 minutes on greased pan. Let Cool.
Nutrition
- Calories: 292.59kcal
- Fat: 11.94g
- Saturated Fat: 7.21g
- Trans Fat: 0.34g
- Monounsaturated Fat: 3.07g
- Polyunsaturated Fat: 0.55g
- Carbohydrates: 44.80g
- Fiber: 0.39g
- Sugar: 33.30g
- Protein: 2.43g
- Cholesterol: 39.34mg
- Sodium: 96.17mg
- Calcium: 25.20mg
- Potassium: 37.85mg
- Iron: 0.27mg
- Vitamin A: 108.71µg
Want to share your experience making these spooky Monster Eye Sugar Cookies or have any tips to perfect them? Join the discussion in the Baking and Desserts forum!
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