Monster Cookies from Karo® Recipe

Monster Cookies from Karo® Recipe

How To Make Monster Cookies from Karo®

With added richness from corn syrup and peanut butter, each bite of these monster cookies has oats, raisins, and chocolate candies for chewy sweets.

Preparation: 25 minutes
Cooking: 12 minutes
Total: 37 minutes



  • 3cupsquick cooking oats,not instant
  • ½cupall purpose flour
  • 2tspbaking soda
  • 1cupbutter,or margarine, softened
  • 1cupbrown sugar
  • 1cupsugar
  • 1⅓cupscreamy peanut butter
  • 2eggs
  • ¼cupKaro® Corn Syrup,light or dark
  • 2tspSpice Islands® Pure Vanilla Extract
  • 2cupssemisweet chocolate chips
  • 1cupcandy coated chocolate pieces
  • 1cupraisins


  1. Preheat oven to 350 degrees F.

  2. Combine quick oats, flour and baking soda in a medium bowl; set aside.

  3. Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.

  4. Drop 1½-inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.

  5. Serve and enjoy.


  • Calories: 176.06kcal
  • Fat: 9.17g
  • Saturated Fat: 4.16g
  • Trans Fat: 0.13g
  • Monounsaturated Fat: 3.26g
  • Polyunsaturated Fat: 1.15g
  • Carbohydrates: 22.13g
  • Fiber: 1.67g
  • Sugar: 14.17g
  • Protein: 3.38g
  • Cholesterol: 13.95mg
  • Sodium: 50.17mg
  • Calcium: 17.82mg
  • Potassium: 121.15mg
  • Iron: 0.83mg
  • Vitamin A: 30.11µg
  • Vitamin C: 0.07mg
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