
How To Make Monster Cookies from Karo®
With added richness from corn syrup and peanut butter, each bite of these monster cookies has oats, raisins, and chocolate candies for chewy sweets.
Preparation: 25 minutes
Cooking: 12 minutes
Total: 37 minutes
Serves:
Ingredients
- 3cupsquick cooking oats,not instant
- ½cupall purpose flour
- 2tspbaking soda
- 1cupbutter,or margarine, softened
- 1cupbrown sugar
- 1cupsugar
- 1⅓cupscreamy peanut butter
- 2eggs
- ¼cupKaro® Corn Syrup,light or dark
- 2tspSpice Islands® Pure Vanilla Extract
- 2cupssemisweet chocolate chips
- 1cupcandy coated chocolate pieces
- 1cupraisins
Instructions
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Preheat oven to 350 degrees F.
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Combine quick oats, flour and baking soda in a medium bowl; set aside.
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Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
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Drop 1½-inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
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Serve and enjoy.
Nutrition
- Calories: 176.06kcal
- Fat: 9.17g
- Saturated Fat: 4.16g
- Trans Fat: 0.13g
- Monounsaturated Fat: 3.26g
- Polyunsaturated Fat: 1.15g
- Carbohydrates: 22.13g
- Fiber: 1.67g
- Sugar: 14.17g
- Protein: 3.38g
- Cholesterol: 13.95mg
- Sodium: 50.17mg
- Calcium: 17.82mg
- Potassium: 121.15mg
- Iron: 0.83mg
- Vitamin A: 30.11µg
- Vitamin C: 0.07mg
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