Name: Monster Cookies from Karo® Recipe
Prep time: 25 min
Cook time: 12 min
Total time: 37 min
Yield: 60
Cuisine: American
Ingredients: 3 cups quick cooking oats; ½ cup all purpose flour; 2 tsp Baking Soda; 1 cup butter; 1 cup brown sugar; 1 cup sugar; 1⅓ cups creamy peanut butter; 2 eggs; ¼ cup Karo® Corn Syrup; 2 tsp Spice Islands® Pure Vanilla Extract; 2 cups semisweet chocolate chips; 1 cup candy coated chocolate pieces; 1 cup raisins

For those with a sweet tooth, the Monster Cookies from Karo® recipe is a delightful indulgence. A delicious blend of oats, peanut butter, chocolate chips, and candies, these cookies are a treat for all ages. The unique addition of Karo® corn syrup provides an extra level of sweetness and chewiness that sets these cookies apart.

Photos of Monster Cookies from Karo® Recipe

Some ingredients for this recipe might not be readily available in your pantry. The key unique ingredients are quick cooking oats, Karo® corn syrup, and candy coated chocolate pieces. Quick cooking oats are different from regular oats and they cook faster. Karo® corn syrup is a type of light corn syrup that adds sweetness and moisture to the cookies. Candy coated chocolate pieces are similar to M&Ms and they add a fun color and crunch to the cookies.

Essential Ingredients for Karo®'s Monster Cookies Recipe

Quick cooking oats: These oats are pre-cooked, dried, and then rolled. They cook quicker than steel-cut oats and provide a hearty texture.

All purpose flour: This is a versatile type of flour used in most baking recipes.

Baking soda: Baking soda acts as a leavening agent in this recipe.

Butter: Butter adds richness and moisture to the cookies.

Brown sugar: Brown sugar provides a deep, caramel-like sweetness to the cookies.

Sugar: Regular white sugar is used to add sweetness.

Creamy peanut butter: Peanut butter adds a nutty flavor and creamy texture.

Eggs: Eggs act as a binding agent in this recipe.

Karo® corn syrup: This light corn syrup provides extra sweetness and a chewy texture to the cookies.

Spice islands® pure vanilla extract: Vanilla extract adds a classic, sweet aroma and flavor.

Semisweet chocolate chips: These add a rich, chocolatey flavor.

Candy coated chocolate pieces: These are colorful and fun, adding a sweet crunch to each bite.

Raisins: These dried grapes add a touch of fruity sweetness.

One reader, Adah Quick says:

These monster cookies are a game-changer! The combination of peanut butter, chocolate chips, and candy-coated pieces is simply divine. The Karo® corn syrup adds a delightful chewiness, and the raisins provide a nice contrast. These cookies are a hit with everyone - a definite must-try!

Adah Quick

Techniques Required for Making Monster Cookies from Karo® Recipe

How to preheat oven: Preheat the oven to 350 degrees F before baking the cookies.

How to combine dry ingredients: In a medium bowl, combine the quick oats, flour, and baking soda and set aside.

How to cream butter and sugars: In a large mixing bowl, cream together the butter, brown sugar, and sugar until smooth.

How to mix in peanut butter: Add the creamy peanut butter to the creamed mixture and mix well.

How to incorporate eggs, corn syrup, and vanilla: Mix in the eggs, Karo® corn syrup, and Spice Islands® pure vanilla extract until well blended.

How to fold in chocolate chips, candies, and raisins: Gently fold in the semisweet chocolate chips, candy-coated chocolate pieces, and raisins into the cookie dough mixture.

How to drop cookie dough onto baking sheet: Drop 1½-inch mounds of cookie dough onto an ungreased cookie sheet.

How to bake cookies: Bake the cookies for 12 to 15 minutes until they are just set.

How to cool cookies: Allow the cookies to cool on a wire rack for 5 minutes before removing them from the pans.

How To Make Monster Cookies from Karo®

With added richness from corn syrup and peanut butter, each bite of these monster cookies has oats, raisins, and chocolate candies for chewy sweets.

Preparation: 25 minutes

Cooking: 12 minutes

Total: 37 minutes

Serves:

Ingredients

3cupsquick cooking oats,not instant
½cupall purpose flour
2tspbaking soda
1cupbutter,or margarine, softened
1cupbrown sugar
1cupsugar
1⅓cupscreamy peanut butter
2eggs
¼cupKaro® Corn Syrup,light or dark
2tspSpice Islands® Pure Vanilla Extract
2cupssemisweet chocolate chips
1cupcandy coated chocolate pieces
1cupraisins

Instructions

Preheat oven to 350 degrees F.
Combine quick oats, flour and baking soda in a medium bowl; set aside.
Cream butter and sugars in a large mixing bowl. Add peanut butter and mix well. Mix in eggs, corn syrup and vanilla until well blended. Stir in oat mixture. Fold in chocolate chips, candies and raisins.
Drop 1½-inch mounds onto ungreased cookie sheet and bake for 12 to 15 minutes until cookies are just set. Cool on wire rack for 5 minutes and then remove from pans.
Serve and enjoy.

Nutrition

Calories: 176.06kcal
Fat: 9.17g
Saturated Fat: 4.16g
Trans Fat: 0.13g
Monounsaturated Fat: 3.26g
Polyunsaturated Fat: 1.15g
Carbohydrates: 22.13g
Fiber: 1.67g
Sugar: 14.17g
Protein: 3.38g
Cholesterol: 13.95mg
Sodium: 50.17mg
Calcium: 17.82mg
Potassium: 121.15mg
Iron: 0.83mg
Vitamin A: 30.11µg
Vitamin C: 0.07mg

Helpful Technique for Making Monster Cookies from Karo® Recipe

When creaming the butter and sugars together, make sure the butter is at room temperature. This will ensure a smoother, more homogeneous mixture. Also, when adding the eggs, add them one at a time and fully incorporate each one before adding the next. This will help to prevent the dough from curdling. Lastly, when folding in the chocolate chips, candies, and raisins, be gentle to avoid crushing the candies and to ensure they are evenly distributed throughout the dough.

Time-Saving Tips for Making Monster Cookies

Plan ahead: Prepare all your ingredients and equipment before you start cooking to save time and avoid last-minute rushes.

One-pot meals: Opt for recipes that require minimal dishes and cook everything in one pot for easy cleanup.

Prep in bulk: Chop extra vegetables or prepare double portions of ingredients and freeze the extras for future use.

Use kitchen gadgets: Invest in time-saving tools like food processors, slow cookers, and instant pots to streamline your cooking process.

Follow the recipe: Stick to the recipe to avoid mistakes and save time on improvising or correcting errors.

Multi-task: While one dish is cooking, use that time to prep other ingredients or clean up to maximize efficiency in the kitchen.

Substitute Ingredients For Monster Cookies from Karo® Recipe

quick cooking oats - Substitute with old-fashioned oats: Old-fashioned oats can be used as a substitute for quick cooking oats in this recipe. They will provide a heartier texture and slightly nuttier flavor to the cookies.
all purpose flour - Substitute with whole wheat flour: Whole wheat flour can be used as a substitute for all-purpose flour to add a nuttier flavor and additional fiber to the cookies.
butter - Substitute with coconut oil: Coconut oil can be used as a substitute for butter to add a hint of coconut flavor and make the cookies dairy-free.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a substitute for brown sugar to provide a slightly caramel-like flavor and lower glycemic index.
sugar - Substitute with maple syrup: Maple syrup can be used as a substitute for sugar to add a natural sweetness and a hint of maple flavor to the cookies.
creamy peanut butter - Substitute with almond butter: Almond butter can be used as a substitute for peanut butter to provide a different nutty flavor and make the cookies suitable for those with peanut allergies.
karo® corn syrup - Substitute with honey: Honey can be used as a substitute for corn syrup to add a natural sweetness and a hint of floral flavor to the cookies.
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips can be used as a substitute for semisweet chocolate chips to provide a richer and slightly less sweet chocolate flavor.
candy coated chocolate pieces - Substitute with chopped nuts: Chopped nuts can be used as a substitute for candy coated chocolate pieces to add a crunchy texture and nutty flavor to the cookies.
raisins - Substitute with dried cranberries: Dried cranberries can be used as a substitute for raisins to provide a tart and slightly sweeter flavor to the cookies.

Presentation Ideas for Monster Cookies

Elevate the plating: When presenting the monster cookies, arrange them on a beautiful serving platter or a rustic wooden board. This will add a touch of elegance and sophistication to the presentation.
Incorporate height: Create a visually appealing display by stacking the cookies in a pyramid or using a tiered serving stand. This adds dimension and visual interest to the presentation, making it more captivating for the judges.
Garnish with edible flowers: Add a pop of color and a delicate touch by garnishing the platter with edible flowers, such as pansies or violets. This not only enhances the visual appeal but also adds a subtle floral aroma to the overall presentation.
Utilize negative space: Embrace the concept of minimalism by strategically leaving some empty space on the platter. This allows the focus to remain on the cookies and their enticing textures and colors.
Incorporate complementary elements: Pair the cookies with a small dish of vanilla bean ice cream or a drizzle of caramel sauce to create a harmonious balance of flavors and textures on the plate. This thoughtful addition demonstrates your attention to detail and flavor pairing.
Personalize with a handwritten note: For a heartfelt touch, accompany the platter with a handwritten note describing the inspiration behind the recipe or a special message to the judges. This personal gesture adds a warm and inviting element to the presentation.

Essential Tools for Making Monster Cookies from Karo® Recipe

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, nut butters, and sauces.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, mixing batters, and tossing salads. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Baking sheets: Baking sheets, also known as cookie sheets, are flat metal sheets used for baking cookies, pastries, and other baked goods in the oven.
Electric mixer: An electric mixer is a kitchen appliance used to whip, beat, and mix ingredients. It comes in hand-held and stand mixer versions and is great for making cake batters, meringues, and frostings.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes. They come in various sizes and are essential for baking and cooking.
Rubber spatula: A rubber spatula is a flexible kitchen tool used for scraping bowls, folding ingredients together, and spreading batters. It's great for ensuring no ingredients are wasted.
Cooling rack: A cooling rack is used to cool baked goods such as cookies, cakes, and bread by allowing air to circulate around the food, preventing sogginess.
Oven: An oven is a kitchen appliance used for baking, roasting, and heating food. It's essential for baking cookies, cakes, and other delicious treats.
Parchment paper: Parchment paper is a non-stick paper used for lining baking sheets and pans, preventing baked goods from sticking and making cleanup easier.
Cookie scoop: A cookie scoop, also known as a disher, is a utensil used to portion out cookie dough, ensuring evenly sized cookies for even baking.

Storing and Freezing Monster Cookies from Karo® Recipe

Allow the monster cookies to cool completely on a wire rack before storing them. This will prevent them from becoming soggy or sticking together.
Store the cooled cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container, which will absorb any excess moisture.
For longer storage, you can freeze the monster cookies:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Freeze the cookies until they are firm, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze the cookies for up to 3 months.
To thaw frozen monster cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. You can also warm them slightly in the microwave for 10-15 seconds to restore their soft and chewy texture.
If you prefer to store cookie dough for later baking, follow these steps:
- Scoop the dough into 1½-inch mounds and place them on a baking sheet lined with parchment paper.
- Freeze the cookie dough mounds until they are firm, about 1-2 hours.
- Transfer the frozen dough mounds to a freezer-safe container or resealable plastic bag.
- Label the container or bag with the date and contents.
- Freeze the cookie dough for up to 3 months.
- When ready to bake, remove the desired number of cookie dough mounds from the freezer and place them on a baking sheet. Let them thaw slightly while preheating the oven, then bake as directed in the recipe, adding 1-2 minutes to the baking time if needed.

How To Reheat Leftover Monster Cookies

Preheat your oven to 350°F (175°C). Place the leftover monster cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crispy around the edges. This method will restore the cookies' original texture and bring out the flavors of the chocolate chips, peanut butter, and oats.
For a softer, chewier texture, wrap the monster cookies individually in damp paper towels and microwave them on high for 10-15 seconds. The moisture from the paper towels will help soften the cookies and prevent them from drying out. Be careful not to overheat them, as the chocolate chips may melt and become messy.
If you prefer a crispy exterior and a soft, gooey center, use a combination of the oven and microwave methods. First, microwave the wrapped monster cookies for 5-10 seconds to soften them slightly. Then, unwrap the cookies and place them on a baking sheet. Bake in a preheated 350°F (175°C) oven for 3-5 minutes, or until the edges are crispy and the centers are warm and soft.
For a quick and easy reheating method, place the leftover monster cookies in an air fryer basket. Set the air fryer to 350°F (175°C) and heat the cookies for 2-3 minutes, or until they are warmed through and slightly crispy. This method is perfect for those who want to enjoy their cookies without turning on the oven.
If you want to add a touch of extra indulgence to your reheated monster cookies, serve them with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce. The contrast between the warm, gooey cookies and the cool, creamy ice cream will create a delightful dessert experience.

Interesting Fact About Monster Cookies

The Monster Cookies recipe is a delightful treat that combines a variety of flavors and textures, including the chewy oats, creamy peanut butter, and the sweetness of chocolate chips, candies, and raisins. These cookies are a perfect blend of sweet and savory, making them a popular choice for both kids and adults. They are a great option for parties, bake sales, or simply as a delicious snack. The addition of Karo® corn syrup in the recipe helps to enhance the chewiness and texture of the cookies, making them even more irresistible.

Is Making Monster Cookies at Home Cost-Effective?

The monster cookies from karo® recipe is cost-effective for a household, with common pantry staples and versatile ingredients. The recipe yields a large batch, making it suitable for multiple servings or storage. The approximate cost for a household of 4 people is around $15-$20, offering great value. The combination of oats, peanut butter, and chocolate chips creates a delightful treat that appeals to various preferences. Overall Verdict: 9/10.

Are Monster Cookies Healthy or Unhealthy?

This monster cookie recipe, while undeniably delicious, is not particularly healthy. The main issues are:

High sugar content from the brown sugar, white sugar, corn syrup, chocolate chips, and candy-coated chocolate pieces
Significant amount of saturated fat from the butter and peanut butter
Refined carbohydrates from the all-purpose flour and quick-cooking oats
Minimal nutritional value from the ingredients overall

To make this recipe healthier, consider the following modifications:

Replace half of the butter with unsweetened applesauce or mashed ripe bananas to reduce the saturated fat content
Swap the all-purpose flour for whole wheat flour or almond flour to increase fiber and nutrient density
Reduce the amount of sugar by using less brown sugar and white sugar, and omit the corn syrup entirely
Use dark chocolate chips instead of semisweet for a higher percentage of cocoa and potential health benefits
Replace the candy-coated chocolate pieces with chopped nuts, such as almonds or walnuts, for added protein and healthy fats
Increase the amount of oats for more fiber and complex carbohydrates
Consider adding ground flaxseed or chia seeds for a boost of omega-3 fatty acids and additional fiber

By making these adjustments, you can create a more nutrient-dense and satisfying cookie that still tastes great. Remember, moderation is key, and even healthier versions of treats should be enjoyed in reasonable portions as part of a balanced diet.

Editor's Opinion on Monster Cookies from Karo® Recipe

This recipe for Monster Cookies from Karo® is a delightful combination of flavors and textures. The use of quick oats, peanut butter, and a variety of mix-ins such as chocolate chips, candy-coated chocolate pieces, and raisins creates a cookie that is both chewy and crunchy with bursts of sweetness. The addition of Karo® corn syrup adds a touch of richness and helps to bind the ingredients together. The cookies are easy to make and perfect for satisfying a sweet tooth. Overall, this recipe is a crowd-pleaser and a great addition to any cookie repertoire.

Enhance Your Monster Cookies from Karo® Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with garlic and chives, topped with a dollop of butter.

Grilled Vegetables: Colorful assortment of grilled vegetables drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a honey-lime dressing and garnished with mint leaves.

Alternative Cookie Recipes to Try

Savory Beef Stew: This hearty beef stew is perfect for a cozy night in. Packed with tender beef, potatoes, and carrots, it's a comforting meal that will warm you up from the inside out.

Fresh Fruit Salad: This refreshing fruit salad is a colorful and healthy addition to any meal. With a mix of your favorite fruits, it's a sweet and tangy treat that's perfect for any occasion.

Creamy Chicken Alfredo: Indulge in this rich and creamy chicken alfredo pasta dish. With tender chicken and a velvety alfredo sauce, it's a decadent meal that will satisfy all your cravings.

Roasted Vegetable Medley: This roasted vegetable medley is a delicious and nutritious side dish. With a mix of seasonal vegetables, it's a flavorful addition to any dinner spread.

Decadent Chocolate Cake: Treat yourself to this indulgent chocolate cake. With layers of moist cake and rich chocolate frosting, it's a dessert that's sure to satisfy your sweet tooth.

Appetizer and Main Course Pairings for Monster Cookies

Appetizers:

Stuffed Mushrooms: Delight your guests with savory stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized appetizers are perfect for any gathering and will leave your guests wanting more.

Spinach and Artichoke Dip: Indulge in a creamy and cheesy spinach and artichoke dip that is perfect for dipping with bread, crackers, or vegetables. This warm and comforting appetizer is a crowd-pleaser and will be the star of any party.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender pieces of chicken and a rich, flavorful Alfredo sauce. Pair it with your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry with thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a flavorful and nutritious dinner option.

Why trust this Monster Cookies from Karo® Recipe:

This recipe is a tried and true classic, using quick oats, peanut butter, and chocolate chips to create a delicious treat. With the perfect balance of sweetness and texture, these cookies are a guaranteed crowd-pleaser. The addition of raisins and candy coated chocolate pieces adds a delightful surprise in every bite. The use of Karo® corn syrup ensures a chewy and moist texture, while the Spice Islands® pure vanilla extract enhances the overall flavor profile. Trust in the combination of these high-quality ingredients for a truly irresistible cookie experience.

Share your experience baking Monster Cookies from Karo® Recipe and discuss tips, variations, or ask questions in the Baking and Desserts forum.

FAQ:

Can I use old-fashioned oats instead of quick cooking oats?

Yes, you can use old-fashioned oats instead of quick cooking oats. The texture of the cookies may be slightly different, but it will still work well.

Can I substitute the peanut butter with another ingredient?

Absolutely! You can substitute the peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor profile.

Can I omit the raisins from the recipe?

Of course! If you're not a fan of raisins, feel free to leave them out or substitute them with chopped nuts or additional chocolate chips.

Can I use dark chocolate instead of semisweet chocolate chips?

Yes, you can use dark chocolate chips instead of semisweet if you prefer a richer, slightly less sweet flavor in your cookies.

Can I freeze the cookie dough for later use?

Definitely! You can scoop the cookie dough into mounds and freeze them on a baking sheet. Once frozen, transfer the dough mounds to a resealable bag or airtight container. When ready to bake, simply place the frozen dough mounds on a baking sheet and bake as directed, adding a few extra minutes to the baking time.