Prune puree and egg whites keep these cookies low-fat, which means they are guilt-free!
How To Make Low-Fat Mocha Cookie
Prep:
10 mins
Cook:
14 mins
Total:
24 mins
Ingredients
- 1 cup unsweetened cocoa powder
- 1 ½ cup cake flour, sifted
- 2 large egg whites, slightly beaten
- ½ cup fat free plain yogurt
- ½ cup prune puree
- 1 ½ cup granulated sugar
- ½ tsp baking soda
- ½ tsp instant coffee
- ¼ cup vegetable oil
- ½ tsp salt
Instructions
-
Preheat oven to 350 degrees Fahrenheit.
-
Line baking sheets with parchment paper or spray with cooking spray.
-
Whisk together sugar, prune puree, yogurt, oil and egg whites.
- In a separate bowl stir together flour, cocoa, salt, soda and coffee.
- Blend the dry ingredients into the wet ones.
- Drop by spoonfuls onto the baking sheets.
- Bake for 12-14 minutes.
Nutrition
- Sugar: 50g
- :
- Calcium: 52mg
- Calories: 380kcal
- Carbohydrates: 76g
- Cholesterol: 1mg
- Fat: 9g
- Fiber: 5g
- Iron: 2mg
- Potassium: 330mg
- Protein: 7g
- Saturated Fat: 7g
- Sodium: 233mg
- Vitamin A: 85IU
- Vitamin C: 1mg
Share your thoughts on this low-fat mocha cookie recipe in the Baking and Desserts forum and let us know if you have any tips or variations to make it even better!
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