How To Make Loaded Chocolate Chip Cookies
With crisp edges and a chewy center, these chocolate chip cookies make chunky loaded treats with a mix of rice cereal, oats, and tons of chocolate chips.
Serves:
Ingredients
- 1cupshortening
- 1cupwhite sugar
- ½cupbrown sugar
- ½cuphoney
- 2eggs
- 1tspvanilla extract
- 2cupsall purpose flour
- 1tspbaking soda
- 1tspsalt
- ½cupcrispy rice cereal
- ½cuprolled oats
- 1cupjumbo semisweet chocolate chips
- 1cupmilk chocolate chips
Instructions
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Preheat the oven to 350 degrees F. Grease the cookie sheets.
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In a large bowl, cream together the shortening, white sugar, brown sugar, and honey until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
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Combine the flour, baking soda and salt; stir into the creamed mixture. Using a wooden spoon, stir in the oats, cereal, jumbo chocolate chips, and milk chocolate chips.
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Drop by heaping teaspoonfuls onto the prepared cookie sheets.
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Bake for 8 to 10 minutes in the preheated oven, until golden.
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Allow the cookies to cool on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
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Serve and enjoy.
Nutrition
- Calories: 182.04kcal
- Fat: 8.96g
- Saturated Fat: 3.27g
- Trans Fat: 0.76g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 1.75g
- Carbohydrates: 25.00g
- Fiber: 0.76g
- Sugar: 17.93g
- Protein: 1.70g
- Cholesterol: 9.82mg
- Sodium: 92.75mg
- Calcium: 13.78mg
- Potassium: 37.89mg
- Iron: 0.75mg
- Vitamin A: 3.82µg
- Vitamin C: 0.06mg
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