How To Make Lemon-Glazed Sour Cream Cookies
When you’re looking for a cookie with a moist and chewy bite, this glazed lemon sour cream cookies recipe with a lemon glaze is the one you should be after.
Serves:
Ingredients
- 3cupsall-purpose flourscoop and level to measure
- 1tspbaking powder
- ½tspbaking soda
- ½tspsalt
- 1cupunsalted buttersoftened
- 1 ½cupsgranulated sugar
- 2largeeggs
- 1cupsour cream
- 1tbsplemon zest
- ½tspvanilla extract
- 2 ½cupspowdered sugar
- 2tbspcream cheesesoftened
- 3tbspFresh Lemon Juice
Instructions
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In a large mixing bowl whisk together flour, baking powder, baking soda and salt, set aside.
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In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and sugar until slightly fluffy. Blend in eggs one at a time.
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Mix in sour cream, lemon zest and vanilla. Add flour mixture and mix until combined.
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Cover bowl and chill dough in refrigerator until dough is a little more firm and easier to work with, about 1 hour (it will still be fairly sticky).
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Preheat oven to 375 degrees F during last 10 minutes of dough chilling.
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Line two 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
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Drop dough by the rounded tablespoons (using either a cookie scoop or two spoons) onto prepared baking sheets, spacing them about 2-inches apart.
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Bake both sheets in preheated oven, switching and rotating them halfway through baking, until bottom edges are golden and cookies are set, about 14 to 15 minutes.
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Cool on baking sheet several minutes then transfer to a wire rack to finish cooling.
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Set a baking sheet underneath cookies on rack, then spoon and spread glaze over cooled cookies and let glaze set at room temperature. Store cookies in an airtight container.
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For the glaze, in a mixing bowl blend together cream cheese and lemon juice. Mix in powdered sugar stirring until smooth.
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Recipe source: adapted from Cooks Country
Nutrition
- Calories: 1345.24kcal
- Fat: 6.32g
- Saturated Fat: 3.81g
- Trans Fat: 0.19g
- Monounsaturated Fat: 1.65g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 327.72g
- Fiber: 0.27g
- Sugar: 317.77g
- Protein: 1.50g
- Cholesterol: 25.29mg
- Sodium: 1282.15mg
- Calcium: 23.60mg
- Potassium: 37.99mg
- Iron: 0.68mg
- Vitamin A: 55.60µg
- Vitamin C: 0.69mg
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