How To Make Homemade Dunkaroos
Remember the taste of the 90s with this homemade dunkaroos recipe. Crunchy bite-sized cookies dunked into the vanilla frosting with sprinkles.
Serves:
Ingredients
For the Cookies:
- 1cupgraham flour
- ½cupbutter
- ¼cupbrown sugar
- ¼cupall purpose flour
- ½tbspbaking powder
- ½tspbaking soda
- 1tspcinnamon
- 1tbspmolasses
- 1cupmilk
For the Frosting:
- 25ozshortening
- 4cupspowdered sugar
- 2tbspclear vanilla
- ½cupsprinkles
Instructions
-
In a bowl, mix the graham flour, butter, sugar, all-purpose flour, baking powder, baking soda, and cinnamon. Mix well.
-
Add molasses to the milk, stir until fully combined, and add it to the cookie dough. Mix with your hands until fully combined.
-
Roll the dough using a rolling pin. Roll from the center to the edges, moving clockwise to achieve a uniform thickness all around.
-
Preheat oven to 350 degrees F.
-
Once your dough is about ⅙ of an inch in thickness, proceed to cut out shapes with any cookie cutter of about the size of a quarter.
-
Place your cookie on a baking sheet with parchment paper. Bake for 15 minutes or until the cookies turn golden.
-
While the cookies cool, prepare the frosting by whipping the shortening, powdered sugar, and the clear vanilla until fully combined.
-
Add the sprinkles and combine using a spatula.
-
Serve your cookies and frosting.
-
Enjoy!
Nutrition
- Calories: 514.37kcal
- Fat: 40.59g
- Saturated Fat: 12.02g
- Trans Fat: 4.85g
- Monounsaturated Fat: 15.91g
- Polyunsaturated Fat: 10.23g
- Carbohydrates: 37.96g
- Fiber: 0.75g
- Sugar: 31.83g
- Protein: 1.40g
- Cholesterol: 13.42mg
- Sodium: 67.69mg
- Calcium: 48.58mg
- Potassium: 61.83mg
- Iron: 0.45mg
- Vitamin A: 44.45µg
- Vitamin C: 0.00mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!