How To Make Holiday Blossom Cookies
These delightfully sweet holiday blossom cookies are made with just 3 ingredients for the perfect Christmas-themed treats that are ready in just 20 minutes.
Preparation: 10 minutes
Cooking: 8 minutes
Total: 18 minutes
Serves:
Ingredients
- 1½ozBetty Crocker Sugar Cookie Mix,(1 pouch), or any flavor
- 4tbspred colored sugar,or sprinkles
- 1bagHershey’s Candy Cane Kisses,frozen
Instructions
-
Preheat oven to 375 degrees F.
-
In a medium bowl make dough as directed on pouch.
-
Shape dough into 1-inch balls, roll in colored sugar, and place on cookie sheet.
-
Bake for 8 to 10 minutes or until light golden brown.
-
When cookies are done baking let set for 5 minutes and place a kiss in the center of each cookie. Refrigerate cookies immediately to prevent Kiss from melting.
-
Serve and enjoy.
Nutrition
- Calories: 18.87kcal
- Fat: 0.57g
- Saturated Fat: 0.22g
- Monounsaturated Fat: 0.27g
- Polyunsaturated Fat: 0.05g
- Carbohydrates: 3.52g
- Fiber: 0.02g
- Sugar: 2.31g
- Protein: 0.10g
- Sodium: 5.21mg
- Calcium: 0.92mg
- Potassium: 5.25mg
- Iron: 0.05mg
Share your thoughts and experiences with baking these delightful Holiday Blossom Cookies in the Baking and Desserts forum section. Let's discuss any tips, variations, or memories you have associated with this festive recipe!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments