How To Make Half-Cup Cookies
Whip up a batch of these tasty and satisfyingly crunchy half-cup cookies loaded with peanut butter, chocolate chips, and coconut, for a delectable snack!
Serves:
Ingredients
- 2cupswhole wheat flour
- 1tspbaking powder
- ¾tspsalt
- 1tspground cinnamon
- 2eggs
- ¼cupmilk
- ½tspvanilla extract
- ½cuppeanut butter
- ½cuphoney
- ½cupgranola
- ½cupbrown sugar,packed
- ½cupbutter,softened
- ½cupsemi-sweet chocolate chips
- ½cupwalnuts,chopped
- ½cupflaked coconut
- ½cupraisins
Instructions
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Combine the flour, baking powder, salt, and cinnamon, then set aside.
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In a large bowl, beat the eggs, milk, and vanilla. Beat in the peanut butter, honey, brown sugar, and butter until creamy.
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Stir in the flour mixture until well blended. Stir in the chocolate chips, nuts, coconut, raisins, and granola until blended.
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Drop the batter by heaping a spoonful, 1-inch apart, on lightly greased baking sheets.
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Bake at 375 degrees F for 10 minutes until golden on the bottom. Cool on rack.
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Serve and enjoy!
Nutrition
- Calories: 148.40kcal
- Fat: 7.67g
- Saturated Fat: 3.55g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.56g
- Polyunsaturated Fat: 1.06g
- Carbohydrates: 19.03g
- Fiber: 1.70g
- Sugar: 11.09g
- Protein: 3.04g
- Cholesterol: 19.00mg
- Sodium: 78.77mg
- Calcium: 28.16mg
- Potassium: 111.88mg
- Iron: 0.74mg
- Vitamin A: 31.43µg
- Vitamin C: 0.16mg
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