Name: Half-Cup Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 30
Ingredients: 2 cups whole wheat flour; 1 tsp baking powder; ¾ tsp salt; 1 tsp ground cinnamon; 2 eggs; ¼ cup milk; ½ tsp vanilla extract; ½ cup peanut butter; ½ cup honey; ½ cup granola; ½ cup brown sugar; ½ cup butter; ½ cup semi-sweet chocolate chips; ½ cup Walnuts; ½ cup flaked coconut; ½ cup raisins

Half-Cup Cookies Recipe

How To Make Half-Cup Cookies

Whip up a batch of these tasty and satisfyingly crunchy half-cup cookies loaded with peanut butter, chocolate chips, and coconut, for a delectable snack!

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2cupswhole wheat flour
1tspbaking powder
¾tspsalt
1tspground cinnamon
2eggs
¼cupmilk
½tspvanilla extract
½cuppeanut butter
½cuphoney
½cupgranola
½cupbrown sugar,packed
½cupbutter,softened
½cupsemi-sweet chocolate chips
½cupwalnuts,chopped
½cupflaked coconut
½cupraisins

Instructions

Combine the flour, baking powder, salt, and cinnamon, then set aside.
In a large bowl, beat the eggs, milk, and vanilla. Beat in the peanut butter, honey, brown sugar, and butter until creamy.
Stir in the flour mixture until well blended. Stir in the chocolate chips, nuts, coconut, raisins, and granola until blended.
Drop the batter by heaping a spoonful, 1-inch apart, on lightly greased baking sheets.
Bake at 375 degrees F for 10 minutes until golden on the bottom. Cool on rack.
Serve and enjoy!