Classic gingerbread gets an upgrade with a homemade, fresh orange glaze.
How To Make Gingerbread with Orange Glaze
Heat oven to 325° F. Spray loaf pan with nonstick cooking spray.
Beat all ingredients except whipped topping and Orange Sauce ingredients in a medium bowl with an electric mixer on low for 30 seconds. Beat on medium another 3 minutes, scraping bowl occasionally.
Pour into pan. Bake 30-35 minutes or until an inserted toothpick comes out clean. Cool 10 minutes and remove from pan.
Slice into 8 pieces and serve either warm or cold with whipped cream and Orange Glaze.
For Orange Glaze:
Orange Glaze: Mix sugar and cornstarch in small saucepan. Gradually stir in water and cook over medium heat, stirring constantly until mixture thickens and boils.
Boil and stir for 1 minute and remove from heat. Stir in orange peel and orange juice, serve warm or cool.
- Sugar: 16g
- Calcium: 28mg
- Calories: 153kcal
- Carbohydrates: 29g
- Fat: 3g
- Fiber: 1g
- Iron: 1mg
- Potassium: 177mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 128mg
- Vitamin C: 2mg
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Customize your gingerbread house by making it from scratch. This homemade gingerbread recipe will not only make for a pretty house but a delicious one too.
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