How To Make Fruity Pebbles Cookies
Have dessert for breakfast with this fruity pebbles cookies recipe. The soft and chewy cookies are loaded with sweet and colorful cereals.
Ingredients
- 2¼ cups flour
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup butter soft
- ½ cup sugar
- ½ cup brown sugar
- 1 tbsp vanilla
- 2 eggs
- 1 cup fruity pebbles cereal
Instructions
-
Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or silpat mat, set aside. In bowl whisk together flour, baking soda and salt, set aside.
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In stand mixer, beat together the butter and sugars until light and fluffy. Add in vanilla and eggs until combined. Slowly add in the flour mixture until combined.
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Lastly, add in the Fruity Pebbles until incorporated. Roll about 2 tablespoon of dough into balls and place 2 inches apart on prepared cookie sheet.
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Bake for 10 to 13 minutes until slightly golden on the edges.
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Let cool on pan for 5 minutes before transferring to wire rack to cool completely.
Nutrition
- Sugar: 13g
- :
- Calcium: 22mg
- Calories: 126kcal
- Carbohydrates: 26g
- Cholesterol: 19mg
- Fat: 1g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 1g
- Polyunsaturated Fat: 1g
- Potassium: 48mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 159mg
- Trans Fat: 1g
- Vitamin A: 98IU
- Vitamin C: 1mg
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