How To Make Fruit-Filled Cream Cheese Cookies
These cream cheese cookies have cheese incorporated into the dough, giving them a light texture that goes perfectly with the sweet and juicy fruit jam.
Preparation: 8 minutes
Cooking: 17 minutes
Total: 25 minutes
Serves:
Ingredients
- 8ozcream cheese,(1 package), softened
- ½cupbutter,softened
- ½cupshortening
- 2cupsall purpose flour
- ½cupfruit jam,(any flavor)
Instructions
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Place cream cheese in a mixing bowl, and beat til light and fluffy. Add the rest of the ingredients, except for the fruit preserves, and form into a flat disk. Chill overnight.
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Roll dough out onto a lightly floured board, and cut circles using a medium sized glass.
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In the center of each circle, add ½ teaspoon of preserves; crimp edges tightly together.
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Bake at 375 degrees F for 15 to 17 minutes.
Nutrition
- Calories: 160.43kcal
- Fat: 11.45g
- Saturated Fat: 5.34g
- Trans Fat: 0.72g
- Monounsaturated Fat: 3.58g
- Polyunsaturated Fat: 1.52g
- Carbohydrates: 12.93g
- Fiber: 0.35g
- Sugar: 3.57g
- Protein: 1.70g
- Cholesterol: 20.56mg
- Sodium: 37.52mg
- Calcium: 13.33mg
- Potassium: 30.45mg
- Iron: 0.56mg
- Vitamin A: 66.93µg
- Vitamin C: 0.59mg
If you've tried this Fruit-Filled Cream Cheese Cookies Recipe or have any tips to share, head over to the Baking and Desserts section of our forum and join the discussion!
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