How To Make Double-Sided Cookies
With this double-sided cookies recipe, you won’t have trouble choosing. It’s one part chocolate peanut butter and one part oatmeal chocolate chip!
Serves:
Ingredients
For Oatmeal Chocolate Chip Cookies:
- 1½cupsall-purpose flour
- 1½tspbaking soda
- 1tspkosher salt
- 1cupold-fashioned oats
- 1½sticksunsalted butter,softened
- 1cuplight brown sugar
- 1tspvanilla extract
- 1large egg
- 1cupchocolate chips
For Chocolate Peanut Butter Cookies:
- 1½cupsall purpose flour
- ¼cupcocoa powder
- 1½tspbaking soda
- 1tspkosher salt
- 1stickunsalted butter
- 1cupcreamy peanut butter
- 1cuplight brown sugar
- 1tspvanilla extract
- 1largeegg
Instructions
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Preheat the oven to 350 degrees F. Line 2 baking sheets, or as many as you have, with parchment paper.
Oatmeal Chocolate Chip Cookie Dough:
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In a medium bowl, sift together the flour, baking soda, and salt. Add the oats and stir to incorporate, then set aside.
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In a large bowl, cream together the butter, brown sugar, and vanilla with an electric hand mixer on medium speed for about 3 minutes until smooth. Add the egg and beat to incorporate.
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Add the dry ingredients to the wet ingredients and mix until just combined. Add the chocolate chips and fold to incorporate with a rubber spatula. Set the dough aside.
Chocolate Peanut Butter Cookie Dough:
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In a medium bowl, sift together the flour, cocoa powder, baking soda, and salt. Set aside.
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In a large bowl, cream together the butter, peanut butter, brown sugar, and vanilla with an electric hand mixer on medium speed for about 3 minutes or until smooth. Add the egg and beat to incorporate.
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Add the dry ingredients to the wet ingredients and mix until just combined.
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Scoop 1 tablespoon of oatmeal cookie dough and 1 tablespoon of peanut butter cookie dough and roll together in a ball. Repeat with the remaining dough.
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Place the cookies at least 2 inches apart on a baking sheet, press down lightly to flatten, and bake for 12 minutes, or until golden brown. Let cool for 10 minutes.
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Enjoy!
Nutrition
- Calories: 191.82kcal
- Fat: 10.89g
- Saturated Fat: 5.26g
- Trans Fat: 0.25g
- Monounsaturated Fat: 3.32g
- Polyunsaturated Fat: 1.16g
- Carbohydrates: 21.26g
- Fiber: 1.11g
- Sugar: 11.32g
- Protein: 3.43g
- Cholesterol: 25.32mg
- Sodium: 106.03mg
- Calcium: 21.83mg
- Potassium: 76.47mg
- Iron: 0.88mg
- Vitamin A: 52.31µg
- Vitamin C: 0.03mg
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