How To Make Crinkly Brownie Cookies
This six-ingredient brownie cookies recipe makes rich, fudgy, and chocolatey treats that is sure to please any chocolate lover.
Serves:
Ingredients
- 8ozdark chocolate,chopped
- 3tbspunsalted butter
- ¼cupall-purpose flour
- ¼tspbaking powder
- 2large eggs
- ½cuplight brown sugar,lightly packed
Instructions
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In a microwave safe bowl, add the butter and chocolate and microwave for 30 seconds.
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Stir and microwave a second time until completely melted.
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Let cool for a couple of minutes.
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In a small bowl mix the eggs and sugar.
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Add them to the chocolate mixture and stir to combine.
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Add in flour and baking powder, stir until just combined.
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Refrigerate batter for at least 30 minutes, preferably 45 to 60 minutes.
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Preheat oven to 350 degrees F.
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Scoop out cookie dough in 2-tablespoon sized balls.
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On a silpat put 6 cookies to a full cookie sheet.
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Bake for 11 to 12 minutes.
Nutrition
- Calories: 109.73kcal
- Fat: 7.05g
- Saturated Fat: 4.03g
- Trans Fat: 0.08g
- Monounsaturated Fat: 2.08g
- Polyunsaturated Fat: 0.31g
- Carbohydrates: 10.00g
- Fiber: 1.28g
- Sugar: 6.26g
- Protein: 1.70g
- Cholesterol: 23.52mg
- Sodium: 15.19mg
- Calcium: 19.07mg
- Potassium: 94.99mg
- Iron: 1.54mg
- Vitamin A: 22.80µg
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