A quirky twist on traditional cookies, these cornflake cookies offer a delightful crunch that's utterly addictive. The combination of sweet and salty flavors from the peanut butter and potato chips, all held together by a shiny glaze of corn syrup, makes them a crowd favorite. Best of all, they are simple to make, needing just a few pantry staples.
The primary ingredients of this recipe are probably already in your pantry. However, you may need to check for kettle potato chips. They are thicker and crunchier than regular chips, providing a unique texture to these cookies. If you cannot find them in your local supermarket, any thick-cut chips would work.
Ingredients for Cornflake Cookies
Granulated sugar: Adds sweetness to the cookies and helps bind the other ingredients together.
Light corn syrup: Acts as a sweetener and gives the cookies a shiny, sticky coating.
Peanut butter: Adds a creamy, nutty flavor that pairs well with the sweetness from the sugar and corn syrup.
Vanilla extract: Enhances the flavor of the other ingredients.
Cornflakes: Gives the cookies their signature crunch and texture.
Kettle potato chips: Adds a salty crunch that contrasts the sweet elements of the cookies.
One reader, Haskell Sanchez says:
These cornflake cookies are a delightful surprise! The combination of sweet and salty flavors from the cornflakes and potato chips is simply irresistible. The cookies are easy to make and have a satisfying crunch. They are a hit with my family and friends, and I can't wait to make them again!
Essential Techniques for Perfect Cornflake Cookies
How to prepare the cornflake cookies: This involves combining the sugar and corn syrup in a saucepan and bringing it to a boil before adding the peanut butter and vanilla. Then, the cornflakes and potato chips are added and tossed to coat well before scooping the mixture onto lined baking sheets.
How to store the cornflake cookies: After letting the cookies set at room temperature, they should be stored in an airtight container to maintain their freshness and texture.
How To Make Cornflake Cookies
If you like a flaky crunch to your cookies, this cornflake cookies recipe is for you. Taste the distinct corn flavor and crunchy texture now in cookie form.
Serves:
Ingredients
- 1cupgranulated sugar
- 1cuplight corn syrup
- 1cupcreamy peanut butter
- 1tspvanilla extract
- 4cupscornflakes cereal
- 2cupsKettle Potato Chipscrushed
Instructions
-
Line two baking sheets with parchment paper or wax paper.
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In a large saucepan stir together sugar and corn syrup.
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Bring just to a boil over medium-high heat, stirring occasionally.
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Remove from heat immediately stir in peanut butter and vanilla.
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Add in cornflakes and potato chips and toss to coat well.
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Immediately scoop mixture out and drop by rounded spoonfuls onto lined baking sheets.
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Let set at room temperature. Store in an airtight container.
Nutrition
- Calories: 192.08kcal
- Fat: 7.62g
- Saturated Fat: 1.37g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.91g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 30.36g
- Fiber: 0.90g
- Sugar: 22.73g
- Protein: 3.28g
- Sodium: 72.78mg
- Calcium: 9.08mg
- Potassium: 128.97mg
- Iron: 1.74mg
- Vitamin A: 24.95µg
- Vitamin C: 2.05mg
Expert Advice for Mastering Cornflake Cookie Techniques
To ensure that your cornflake cookies have a consistent texture and flavor, make sure to thoroughly mix the peanut butter and corn syrup mixture before adding in the cornflakes and potato chips. This will help to evenly distribute the sweet and savory flavors throughout each cookie. Also, when dropping the mixture onto the baking sheets, try to keep each spoonful the same size for even baking and cooling.
Time-Saving Tips for Whipping Up Cornflake Cookies
Prep ahead: Prepare the ingredients and measure them out in advance to streamline the cooking process.
One-pot wonders: Opt for recipes that require minimal dishes and cooking utensils to save time on cleanup.
Batch cooking: Make a larger quantity of the recipe and freeze the extra portions for quick and convenient meals later.
Knife skills: Hone your knife skills to efficiently chop, slice, and dice ingredients, saving valuable time during meal prep.
Organized workspace: Keep your kitchen organized and clean to minimize time spent searching for tools and ingredients.
Substitute Ingredients For Cornflake Cookies Recipe
granulated sugar - Substitute with brown sugar: Brown sugar can add a deeper, more caramel-like flavor to the cookies.
light corn syrup - Substitute with honey: Honey can provide a natural sweetness and a hint of floral flavor to the cookies.
creamy peanut butter - Substitute with almond butter: Almond butter can offer a similar creamy texture and nutty flavor to the cookies.
vanilla extract - Substitute with almond extract: Almond extract can add a slightly different flavor profile with a hint of almond essence.
cornflakes cereal - Substitute with rice cereal: Rice cereal can provide a similar crunchy texture and mild flavor to the cookies.
kettle potato chips - Substitute with pretzels: Pretzels can add a salty crunch and a savory element to the cookies.
Creative Ways to Present This Classic Treat
- Elevate the plating: Arrange the cookies in a circular pattern on a sleek, white plate to create a visually appealing presentation.
- Incorporate texture: Garnish the plate with a sprinkle of crushed sea salt to add a contrasting texture to the cookies.
- Add a touch of elegance: Place a single edible flower on top of the cookies for a sophisticated and delicate touch.
- Utilize negative space: Leave some space between each cookie to create a sense of balance and elegance on the plate.
- Create a harmonious color palette: Consider adding a drizzle of dark chocolate to the plate to complement the golden hues of the cookies.
- Present with precision: Use culinary tweezers to delicately place a few cacao nibs around the plate for a refined and precise presentation.
Essential Kitchen Gadgets for Making Cornflake Cookies
Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, grinding nuts, and blending sauces.
Mixing bowl: A mixing bowl is an essential kitchen tool for combining ingredients, whisking dressings, and marinating meats. It comes in various sizes and materials, such as stainless steel, glass, or ceramic.
Preserving the Freshness: Storing and Freezing Cornflake Cookies
Once the cornflake cookies have set and cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra crispy, place a sheet of wax paper or parchment paper between each layer of cookies.
If you want to freeze the cornflake cookies, place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating each layer with wax paper or parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen cornflake cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer a slightly softer texture, you can microwave the cookies for 10-15 seconds before serving.
For optimal freshness and texture, it's best to store the cornflake cookies in a cool, dry place away from direct sunlight and moisture. Avoid storing them in the refrigerator, as this can cause the cookies to become soggy and lose their crispy texture.
Surprising Trivia About Cornflake Cookies
Cornflake cookies are a delightful combination of sweet and salty flavors. These cookies are a perfect treat for those who enjoy the contrast of crunchy cornflakes and kettle potato chips. The addition of potato chips adds a unique twist to the traditional cookie recipe, creating a delicious blend of textures and tastes. This unexpected ingredient provides a savory element that balances the sweetness of the cookies. The combination of cornflakes and potato chips makes these cookies a standout choice for anyone looking to try something new and exciting in their baking endeavors.
Budget-Friendly Cornflake Cookies: Economical Home Baking
This cornflake cookies recipe is quite cost-effective for a household. The main ingredients, such as sugar, corn syrup, peanut butter, and cornflakes cereal, are generally affordable and readily available. The addition of potato chips might slightly increase the cost, but the overall expense is still reasonable. Considering the simplicity and affordability of the ingredients, this recipe is budget-friendly. On a scale of 1-10, I would rate it a solid 8 for its cost-effectiveness. The approximate cost for a household of 4 people would be around $10-$15, making it a pocket-friendly treat.
Are Cornflake Cookies Healthy or Unhealthy?
This recipe for cornflake cookies is not particularly healthy. Here are a few reasons why:
- The recipe contains a significant amount of sugar and corn syrup, which are both high in calories and can contribute to obesity, diabetes, and other health issues when consumed in excess.
- Peanut butter, while a good source of protein and healthy fats, is also high in calories and can contribute to weight gain if consumed in large quantities.
- Cornflakes and potato chips are both processed foods that are high in carbohydrates and low in nutrients. They also often contain added salt, which can contribute to high blood pressure and other health problems.
To make this recipe healthier, consider the following suggestions:
- Reduce the amount of sugar and corn syrup used in the recipe. You could try substituting some of the sugar with a natural sweetener like honey or maple syrup.
- Use a natural, unsweetened peanut butter instead of a sweetened variety. This will help reduce the overall sugar content of the recipe.
- Replace some or all of the cornflakes with a healthier cereal option, such as rolled oats or a whole-grain cereal. This will increase the fiber and nutrient content of the cookies.
- Instead of using potato chips, consider adding chopped nuts or seeds for a crunchy texture and a boost of healthy fats and protein.
- Experiment with adding other healthy ingredients, such as dried fruit, shredded coconut, or dark chocolate chips, to increase the nutritional value of the cookies.
Our Editor's Take on the Timeless Appeal of Cornflake Cookies
This cornflake cookie recipe is a unique twist on the classic cookie. The combination of cornflakes and potato chips adds a delightful crunch and savory flavor to the sweet and chewy cookie. The use of peanut butter and vanilla provides a rich and comforting taste. The recipe is easy to follow and the cookies are sure to be a hit with anyone who enjoys a balance of sweet and salty flavors. Overall, it's a fun and inventive take on a traditional cookie recipe that is worth trying for those looking for something different.
Why trust this Cornflake Cookies Recipe:
This recipe is a guaranteed crowd-pleaser, combining the irresistible crunch of cornflakes and the savory goodness of kettle potato chips. The blend of sweet granulated sugar and rich creamy peanut butter creates a symphony of flavors. The addition of light corn syrup ensures a perfect chewy texture. With just the right amount of vanilla extract to enhance the taste, these cookies are a delightful treat for any occasion. Trust in the unique combination of ingredients to elevate your snacking experience.
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