Name: Cookie Dough Oreos Recipe
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Yield: 48
Cuisine: American
Ingredients: 1¼ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1 tsp baking soda; ¼ tsp salt; 1½ cup sugar; 10 tbsp butter; 2 large eggs; ½ cup butter; ¾ cup brown sugar; 2 tsp vanilla; ½ tsp salt; 1 cup all-purpose flour; 3 tbsp water; ½ cup mini chocolate chips

How To Make Cookie Dough Oreos

Make these cookie dough oreos next time you're craving something sweet. The rich cookie dough is sandwiched between soft chocolate cookies.

Prep: 15 mins

Cook: 9 mins

Total: 24 mins

Makes:

Ingredients

For Oreo Cookie:

1¼ cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking soda
¼ tsp salt
1½ cup sugar
10 tbsp butter, softened
2 large eggs

For Cookie Dough Filling:

½ cup butter, melted
¾ cup brown sugar , tightly packed
2 tsp vanilla
½ tsp salt
1 cup all-purpose flour
3 tbsp water
½ cup mini chocolate chips, optional

Instructions

Preheat oven to 375 degrees F. Cover two cookie sheets with parchment paper.
In a food processor (or stand mixer) combine flour, cocoa powder, baking soda, baking powder, salt, sugar, butter, and eggs. Blend until the dough comes together and everything is moistened.
Take 1 teaspoon of dough at a time and roll into a ball. Place on parchment-lined cookie sheet and flatten slightly. Place each ball 2 or 3 inches apart.
Continue making 48 balls. Cook in two batches so that each cookie sheet gets used twice.
Bake in the preheated oven for 9 minutes. Bake one cookie sheet at a time and place it on the center rack in the oven. Let cool for a few minutes and then slide the parchment paper off the cookie sheet onto a cooling rack and allow the cookies to cool completely.
Re-line the cookie sheet for the second batch.
Make the filling by mixing together butter, brown sugar, vanilla, salt, and flour in a medium-size mixing bowl. Add water 1 tablespoon at a time until the dough is the same consistency as a frosting. Stir in chocolate chips if desired.
Lay out cooled cookies in rows of two. Use a piping bag and wide-mouth tip to fill one side of the cookie and use another cookie to sandwich.
Or use a knife and spread the cookie dough on the cookie.
Store in an airtight container and enjoy with a big glass of milk.