How To Make Christmas Wreath Cookies
No-bake sweet treats like our wreath cookies makes the perfect Christmas dessert! It’s easy to make and takes only 15 minutes to whip up.
Serves:
Ingredients
- ½cupbutter,1 stick
- 30large marshmallows
- 6tspgreen gel food coloring,1 and ¼ liquid green food coloring
- ½tspvanilla extract
- 5cupscornflakes
- red hot candies,1 bottle, or ½ cup red candy coated chocolates
- cooking spray
Instructions
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Line a sheet pan with parchment paper or a silicone baking mat.
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Place the marshmallows and butter in a large bowl.
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Microwave in 30 second increments until melted.
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Add the green food coloring and vanilla, then stir until the marshmallow mixture is smooth.
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Add the cornflakes to the bowl, then gently stir to coat the cereal evenly with the marshmallow mixture.
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Pack the mixture into a greased ¼ cup measuring cup, then turn out onto the sheet pan.
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Use fingers to make a hole in the middle to form a wreath shape, then decorate with red candies.
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Cool completely until firm.
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Serve, and enjoy!
Nutrition
- Calories: 186.50kcal
- Fat: 8.26g
- Saturated Fat: 4.92g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 28.26g
- Fiber: 0.41g
- Sugar: 14.09g
- Protein: 1.36g
- Cholesterol: 20.34mg
- Sodium: 104.58mg
- Calcium: 3.62mg
- Potassium: 23.25mg
- Iron: 3.43mg
- Vitamin A: 121.86µg
- Vitamin C: 2.45mg
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