How To Make Christmas Wreath Cookies
No-bake sweet treats like our wreath cookies makes the perfect Christmas dessert! It’s easy to make and takes only 15 minutes to whip up.
Line a sheet pan with parchment paper or a silicone baking mat.
Place the marshmallows and butter in a large bowl.
Microwave in 30 second increments until melted.
Add the green food coloring and vanilla, then stir until the marshmallow mixture is smooth.
Add the cornflakes to the bowl, then gently stir to coat the cereal evenly with the marshmallow mixture.
Pack the mixture into a greased ¼ cup measuring cup, then turn out onto the sheet pan.
Use fingers to make a hole in the middle to form a wreath shape, then decorate with red candies.
Cool completely until firm.
Serve, and enjoy!
- Calories: 186.50kcal
- Fat: 8.26g
- Saturated Fat: 4.92g
- Trans Fat: 0.31g
- Monounsaturated Fat: 2.33g
- Polyunsaturated Fat: 0.46g
- Carbohydrates: 28.26g
- Fiber: 0.41g
- Sugar: 14.09g
- Protein: 1.36g
- Cholesterol: 20.34mg
- Sodium: 104.58mg
- Calcium: 3.62mg
- Potassium: 23.25mg
- Iron: 3.43mg
- Vitamin A: 121.86µg
- Vitamin C: 2.45mg
Have your own special recipe to share? Submit Your Recipe Today!