How To Make Chocolate Snowball Cookies
Celebrate the holidays with these festive snowball cookies. These have a buttery chocolate base that’s enriched with chunks of walnuts.
Serves:
Ingredients
- ¾cupbrown sugar,packed
- ¾cupbutter,softened
- 1egg
- ¼cupmilk
- 1tspvanilla
- 2cupsall purpose flour
- ½cupbaking cocoa
- ¼tspbaking soda
- 1tspbaking powder
- ½tspsalt
- 1½cupswalnuts
- 1powdered sugar,(about 1 cup)
Instructions
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In a large bowl or stand mixer, add the brown sugar and butter and cream until light and fluffy. Add the egg, milk and vanilla. Mix until combined.
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In a medium sized bowl add the flour, cocoa, baking soda, baking powder, and salt. Slowly add the mixture to the creamed mixture until incorporated.
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Add walnuts to a food processor and pulse until finely ground. Add the walnuts to the dough and stir until incorporated. Cover the dough and chill overnight.
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Preheat oven to 350 degrees F. Shape the dough into 1 inch balls and place on ungreased cookie sheets.
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Bake for 8 to 9 minutes or until the tops start to crack. Let cool completely on wire racks. Roll in the powdered sugar.
Nutrition
- Calories: 58.89kcal
- Fat: 3.26g
- Saturated Fat: 1.96g
- Trans Fat: 0.12g
- Monounsaturated Fat: 0.85g
- Polyunsaturated Fat: 0.21g
- Carbohydrates: 7.01g
- Fiber: 0.48g
- Sugar: 2.48g
- Protein: 0.92g
- Cholesterol: 11.09mg
- Sodium: 33.93mg
- Calcium: 13.80mg
- Potassium: 26.70mg
- Iron: 0.41mg
- Vitamin A: 26.28µg
- Vitamin C: 0.00mg
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