How To Make Chocolate Chip Cookies Without Brown Sugar
These chocolate chip cookies without brown sugar shows you how to make crunchy cookies even if you only have white sugar at home.
Prep:
15 mins
Cook:
12 mins
Total:
27 mins
Ingredients
- 2¼ cup all-purpose white flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup butter, (2 sticks), softened
- 1½ cup white sugar
- 2 tsp. vanilla extract
- 2 eggs, large
- 12 oz semi-sweet chocolate chips, (1 bag)
Instructions
-
Preheat oven to 350 degrees F.
- Mix flour, baking soda and salt in a medium-sized bowl and set aside.
- In a separate bowl add sugar and softened butter. Mix together with a wooden spoon until the mixture becomes creamy and smooth.
- Add vanilla and eggs, one at a time, to butter mixture and blend thoroughly.
- Add dry ingredients gradually to the creamed butter mixture until dough forms.
- Mix chocolate chips into the dough.
- Use a cookie scooper or tablespoon to drop dough onto a cookie sheet.
-
Bake for 10 to 12 minutes or until golden brown.
-
Serve warm, and enjoy!
Nutrition
- Sugar: 9g
- :
- Calcium: 7mg
- Calories: 104kcal
- Carbohydrates: 10g
- Cholesterol: 7mg
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 1g
- Potassium: 47mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 96mg
- Trans Fat: 1g
- Vitamin A: 183IU
- Vitamin C: 1mg
Want to share your experience making chocolate chip cookies without brown sugar or discuss recipe variations? Join the conversation in the Baking and Desserts forum!
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