How To Make Chocolate-Cheesecake Cookies
Rich buttery chocolate cookies are filled with a smooth cream cheese filling to make these sweet and slightly tangy cheesecake cookies!
Serves:
Ingredients
For Cookie Dough:
- 1cupbutter,softened
- ¾cupwhite sugar
- ¾cupbrown sugar,packed
- 2eggs
- 1tspvanilla extract
- 2cupsall purpose flour
- ⅔cupcocoa powder
- 1tspbaking soda
- ½cuppecans,chopped
For Filling:
- 8ozcream cheese,(1 package)
- ½cupwhite sugar
- 1egg
- ½tspvanilla extract
Instructions
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Beat the butter, white sugar, and brown sugar together in a large bowl using an electric mixer until smooth. Beat in the eggs and vanilla extract until creamy.
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Sift the flour, cocoa powder, and baking soda together in a bowl. Add the flour mixture to butter mixture. Fold in the nuts.
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Refrigerate dough for 1 hour.
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While the dough is chilling, beat the cream cheese, sugar, egg, and vanilla extract together in a bowl until smooth.
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Preheat the oven to 350 degrees F.
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Remove the dough from fridge and form about 1 tablespoon dough into a ball; make an indentation and fill with about 1 teaspoon filling.
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Place the cookie on an ungreased baking sheet. Repeat with remaining dough and filling.
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Bake in the oven for 11 to 13 minutes until edges are golden.
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Allow cookies to cool completely for about 20 minutes before removing from the baking sheet.
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Serve with tea or coffee, and enjoy!
Nutrition
- Calories: 149.15kcal
- Fat: 8.89g
- Saturated Fat: 4.79g
- Trans Fat: 0.21g
- Monounsaturated Fat: 2.64g
- Polyunsaturated Fat: 0.68g
- Carbohydrates: 16.63g
- Fiber: 0.91g
- Sugar: 10.20g
- Protein: 2.04g
- Cholesterol: 33.82mg
- Sodium: 65.14mg
- Calcium: 16.33mg
- Potassium: 56.91mg
- Iron: 0.69mg
- Vitamin A: 71.96µg
- Vitamin C: 0.02mg
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