These are my husband and my son’s favorite cookies. They puff up in the oven and as they cool they flatten and get chewy.
How To Make Chewy Double Chocolate Peanut Butter Cookies
This delectable Chewy Double Chocolate Peanut Butter Cookies is bursting in flavor! Who knew chocolate and peanut butter rolled into one dessert could be so good? Bite into this moist and chewy treat, making sure to save some for the rest of the family!
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- ¼ cup butter, softened
- 2 cups sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cup self-rising flour
- ¾ cup cocoa powder
- 1 cup peanut butter chips
- 1 cup semi-sweet chocolate chips
- 1 cup nuts, as desired
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add eggs and vanilla. Beat well.
- Sift together flour and cocoa. Gradually add to the butter mixture and beat until well blended.
- Fold in the nuts, peanut butter chips, and chocolate chips.
- Drop by rounded teaspoons onto ungreased baking sheet.
- Bake for 8 to 9 minutes until lightly browned.
- Let it cool on the cookie sheet and serve these Chewy Double Chocolate Peanut Butter Cookies!
Nutrition
- Sugar: 45g
- :
- Calcium: 33mg
- Calories: 497kcal
- Carbohydrates: 70g
- Cholesterol: 31mg
- Fat: 22g
- Fiber: 5g
- Iron: 3mg
- Potassium: 270mg
- Protein: 10g
- Saturated Fat: 9g
- Sodium: 88mg
- Vitamin A: 216IU
Want to share your experience baking these delectable Chewy Double Chocolate Peanut Butter Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments