How To Make Chewy Coconut Macaroons
These delectable coconut macaroons are flavored with vanilla and almond extract for an irresistibly sweet taste, then baked to chewy perfection.
Preparation: 10 minutes
Cooking: 15 minutes
Chill Time: 1 hour
Total: 1 hour 25 minutes
Serves:
Ingredients
- 14ozsweetened condensed milk
- 1tspvanilla extract
- 1tspalmond extract
- ⅔cupflour
- 14ozsweetened coconut flakes(1 bag)
- ¼tspkosher salt
Instructions
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Mix the vanilla extract and almond extract in with the condensed milk in a large bowl.
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Add in the flour, coconut flakes and salt, then mix well.
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Refrigerate for 1 hour.
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With an ice cream scoop, scoop 18 macaroons onto a parchment paper-lined baking tray.
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Bake in a 350 degrees F preheated oven for 15 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 234.50kcal
- Fat: 16.19g
- Saturated Fat: 13.83g
- Monounsaturated Fat: 1.14g
- Polyunsaturated Fat: 0.25g
- Carbohydrates: 20.80g
- Fiber: 3.72g
- Sugar: 13.69g
- Protein: 3.74g
- Cholesterol: 7.50mg
- Sodium: 62.43mg
- Calcium: 69.12mg
- Potassium: 207.18mg
- Iron: 0.83mg
- Vitamin A: 16.32µg
- Vitamin C: 0.90mg
Want to share your experience making these chewy coconut macaroons or have your own twist on the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and delicious!
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