How To Make Candy Bar Blondies
Create blondies that will surely capture your kids’ attention. This blondies recipe is topped with chocolates and candies of all shapes and sizes.
Serves:
Ingredients
- 8tbspbuttermelted
- cooking spray
- ½cupbrown sugarpacked
- ⅓cupgranulated sugar
- 1largeegg
- 1 ½tsppure vanilla extract
- 1cupall-purpose flour
- 1tspkosher salt
- 1cupsemisweet chocolate chips
- ¼cupheavy cream
- 2cupsassorted chocolate candy
Instructions
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Preheat oven to 350 degrees F. Line a 9-inch square pan with a piece of parchment paper.
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Coat the pan and parchment liner with cooking spray.
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In a large bowl, whisk butter and sugars until smooth. Add in the egg and vanilla.
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Add the flour and salt and mix just until moistened.
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Transfer the batter to the pan and smooth the top with a spatula.
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Bake for 20 to 25 minutes until the top is golden brown.
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Let the blondies cool completely in the pan.
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Place the chocolate chips in a medium bowl. In a small pot heat the cream until it just comes to a boil.
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Immediately remove the pot from the heat and pour the hot cream over the chocolate chips.
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Stir the chocolate and cream mixture continuously until chocolate is completely melted and the mixture is smooth and glossy.
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Let the chocolate cool for about 5 to 10 minutes or until it becomes a spreadable consistency.
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Spread the chocolate evenly over the blondies and immediately press the candy into the frosting.
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Chill the bars for at least an hour before slicing. Cut into 16 pieces and serve.
Nutrition
- Calories: 2491.02kcal
- Fat: 109.81g
- Saturated Fat: 64.33g
- Trans Fat: 0.28g
- Monounsaturated Fat: 33.82g
- Polyunsaturated Fat: 5.86g
- Carbohydrates: 382.58g
- Fiber: 1.58g
- Sugar: 369.94g
- Protein: 7.92g
- Cholesterol: 356.59mg
- Sodium: 278.58mg
- Calcium: 312.97mg
- Potassium: 503.29mg
- Iron: 2.25mg
- Vitamin A: 1046.30µg
- Vitamin C: 1.56mg
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