These cookies have the gingerbread taste, and are the perfect cookie for the adults who are looking for a sweet tooth treat.
How To Make Butterscotch Gingerbread Cookies
Prep:
15 mins
Cook:
11 mins
Total:
26 mins
Ingredients
- 3 cup all-purpose flour
- 2 tsp baking soda
- 1 1/2 tsp ground cinnamon
- 1 1/2 tsp ground ginger
- 3/4 tsp ground cloves
- 1/2 tsp salt
- 1 cup butter , or margarine, softened
- 1 1/2 cup brown sugar, packed
- 1 large egg
- 1/3 cup molasses, mild
- 1 2/3 cup Butterscotch Morsels, flavored
Instructions
-
Preheat oven to 350° F.
-
Combine flour, baking soda, cinnamon, ginger, cloves and salt in medium-sized bowl.
-
Beat butter, sugar, egg and molasses in large mixer bowl until creamy.
-
Gradually beat in flour mixture until well blended. Stir in morsels.
-
Drop by rounded Tbs. onto ungreased baking sheets.
-
Bake for 9-11 minutes or until cookies are lightly browned.
-
Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
- Sugar: 17g
- :
- Calcium: 28mg
- Calories: 197kcal
- Carbohydrates: 30g
- Cholesterol: 28mg
- Fat: 8g
- Fiber: 1g
- Iron: 1mg
- Potassium: 110mg
- Protein: 2g
- Saturated Fat: 5g
- Sodium: 230mg
- Vitamin A: 248IU
Want to share your experience making these delightful Butterscotch Gingerbread Cookies or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section and let's talk about these irresistible holiday treats!
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