How To Make Broken Cookies and Chocolate
This tasty chocolate recipe is a Scottish treat that’s made of crushed cookies and nuts, and formed into decadent snack bars!
Preparation: 20 minutes
Cooking: 10 minutes
Total: 30 minutes
Serves:
Ingredients
- 8ozbittersweet chocolate
- 1cupbutter
- 8ozcookies,of any favourite kind, broken
- 1cupnuts,chopped
Instructions
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Melt the chocolate and butter in a heavy pot over low heat. Remove from heat and stir in the cookies and nuts. Spoon into a buttered 8×8-inch square pan.
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Refrigerate until firm.
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Cut into bars, serve, and enjoy!
Nutrition
- Calories: 280.58kcal
- Fat: 23.30g
- Saturated Fat: 11.77g
- Trans Fat: 0.47g
- Monounsaturated Fat: 8.39g
- Polyunsaturated Fat: 1.76g
- Carbohydrates: 20.57g
- Fiber: 1.61g
- Sugar: 7.73g
- Protein: 2.94g
- Cholesterol: 33.48mg
- Sodium: 52.63mg
- Calcium: 19.04mg
- Potassium: 127.38mg
- Iron: 1.14mg
- Vitamin A: 99.96µg
- Vitamin C: 0.18mg
Share your thoughts and experiences with broken cookies and chocolate recipes in the Baking and Desserts forum section. Let's discuss how to turn those crumbled cookies into delicious desserts!
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