This bon bon cookie recipe is so versatile – you can use any fruits or nuts for the filling! I have fond memories of making these with my daughter and then my granddaughter.
How To Make Bon Bon Cookies
Try these perfectly portioned little treats and have a blast while making them! It's easy to get creative with this simple recipe and yet you're assured that what comes out of the oven are still scrumptious dessert treats!
Prep:
25 mins
Cook:
15 mins
Total:
40 mins
Ingredients
- ½ cup butter, soft
- ¾ cup powdered sugar, sifted
- 1 tbsp vanilla
- 1 ½ cup flour, sifted
- ⅛ tsp salt
- food coloring , if desired
Filling options:
- Red Maraschino cherries, chocolate chips, nuts.
- Green Maraschino cherries, chocolate chips, nuts.
Frosting options:
- vanilla frosting, softened, tinted half red and half green
- cocoa powder
Instructions
- Soften butter to room temperature.
- Mix the next 5 ingredients with the butter.
- Take about 1 inch of dough, roll a piece of fruit or nut in the center, and mold into a ball.
-
Bake at 350 degrees F at 1 inch apart on an ungreased baking sheet for 12 to 15 minutes.
- When cooled, roll cookies in the softened frosting or cocoa powder.
Nutrition
- Sugar: 2g
- :
- Calcium: 1mg
- Calories: 39kcal
- Carbohydrates: 5g
- Fat: 2g
- Fiber: 1g
- Iron: 1mg
- Potassium: 5mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 28mg
- Vitamin A: 85IU
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