How To Make Blueberry Cream Cheese Cookies with a Lemon Glaze
These cream cheese cookies are studded with juicy blueberries, are creamy, and topped with a tangy glaze for a rich and decadent dessert!
Serves:
Ingredients
- 1cupsugar
- ½cupbutter,softened
- 4ozcream cheese
- 1egg
- 1tspvanilla
- 2½cupsflour
- 1tspbaking soda
- 1tspbaking powder
- ¼tspsalt
- 2cupsblueberries
For Lemon Glaze:
- 1½cuppowdered sugar
- 1tbsplemon juice
- 1tbspmilk
- 1tspvanilla
- 1lemon zest
Instructions
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Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper or lightly spray with cooking spray.
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In a large bowl, cream together the sugar, butter, and cream cheese until smooth. Add in egg and vanilla and beat until incorporated.
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In another medium bowl, combine flour, baking soda, baking powder, and salt. Beat the dry ingredients into the wet ingredients until incorporated. Gently fold in blueberries.
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Drop heaping tablespoons of dough onto the cookie sheet. Bake for 10 to 12 minutes. Let cool on a wire rack.
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Whisk together the powdered sugar, lemon juice, milk, vanilla and lemon zest. Drizzle on top of cookies.
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Serve and enjoy!
Nutrition
- Calories: 170.34kcal
- Fat: 5.82g
- Saturated Fat: 3.43g
- Trans Fat: 0.16g
- Monounsaturated Fat: 1.49g
- Polyunsaturated Fat: 0.32g
- Carbohydrates: 27.99g
- Fiber: 0.70g
- Sugar: 17.19g
- Protein: 2.01g
- Cholesterol: 22.09mg
- Sodium: 113.06mg
- Calcium: 25.20mg
- Potassium: 36.69mg
- Iron: 0.27mg
- Vitamin A: 53.18µg
- Vitamin C: 2.09mg
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